Year of the Dragon at Carlota, new Iberian sausages and more – 02/28/2024 – Marcelo Katsuki
Chef Carla Pernambuco celebrates the arrival of the Year of the Dragon by welcoming chef Thompson Lee for a special...
Chef Carla Pernambuco celebrates the arrival of the Year of the Dragon by welcoming chef Thompson Lee for a special...
Cooking more at home is always a dream come true, even for those who are not fond of cooking: it...
I'm not a fan of mayonnaise or, better yet, I don't like industrialized mayonnaise. Homemade mayonnaise falls into a totally...
Pizza, jazz and warmth: these three words define the proposal of Gattofiga, a pizzeria with a bistro atmosphere that hosts...
When Italian chef Matteo Temperini, from the Campo del Drago restaurant, at Rosewood Castiglion del Bosco, in Italy, planned the...
"Empirical" means that which is based on experience and observation. And that's how Guilherme Duarte conceived a drink that is...
Next Saturday (10), in the middle of Carnival, is also New Year. For the Chinese, this date celebrates the passage...
So close to São Paulo, but many people are still unaware of the attractions that the wineries of São Roque,...
A seasonal signature cuisine, which uses ingredients from small local producers, is the basis of Jacó, a recently opened restaurant...
While some guests look for hotels just to spend the night, others look for places that offer a full program...
Starbucks launched a drink that has attracted attention for its exoticism. The Oleato line is made up of coffee mixed...
The name of the dish is spaghetti putanesca or, in Italian, spaghetti alla puttanesca. Means? Means. The origin of the...