Bettina Orrico, Brazilian culinary specialist, dies – 01/30/2023 – Food
This Sunday (29) Bettina Orrico, culinary specialist and one of the forerunners of gastronomic journalism in Brazil, died at the...
This Sunday (29) Bettina Orrico, culinary specialist and one of the forerunners of gastronomic journalism in Brazil, died at the...
New establishments, new ways of consuming, the year begins with news in the cuisine of the capital of Paraná! Check...
Everyone knows gazpacho, made with tomato, cucumber and other things, but it is just a sample of a Spanish culinary...
Whiskey with a natural banana flavor? Because that is the great differential of the Howler Head Whiskey that the Campari...
The announcement of the closure of the restaurant Noma, in Copenhagen, brought up two very uncomfortable issues for the gastronomy...
The announcement of the closure of the restaurant Noma, in Copenhagen, brought up two very uncomfortable issues for the gastronomy...
In Mendoza, even the fountains in the squares make a point of reminding those who pass by them: this is...
Scrambled eggs are a practical option for any time. For breakfast, to accompany bread or stuff tapioca. In main meals,...
There was a time when a classic cooking class, held in a bucolic space and which taught how to prepare...