Chef Débora Valente takes over coordination of the FST Gastronomy course
FST Débora Valente defends the union between teacher and student in the process of building and rebuilding knowledge In time*...
FST Débora Valente defends the union between teacher and student in the process of building and rebuilding knowledge In time*...
The capital of São Paulo, which turns 470 years old, is known for being multicultural and home to communities from...
The city of São Paulo reaches its 70th anniversary this Thursday (25th) with a clash in the coffee ring: on...
It's a common scene in renowned restaurants: with each beautiful and well-prepared morsel that arrives at the table, the waiter...
It's a common scene in renowned restaurants: with each beautiful and well-prepared morsel that arrives at the table, the waiter...
The first time I stepped through the time portal into Star City's old ballroom, my thought was, "I'll give this...
Close to the Fradique Coutinho subway (about a 15-minute walk), in the western region of São Paulo, it is possible...
How about learning a little about this emblematic element of Japanese culture, green tea? The exhibition "Nihoncha - introduction to...
A typical dish in eastern Italy, ascolane is a stuffed olive that serves as a starter for meals. In the...
After a year marked by controversies surrounding food rankings, such as the case of couscous from São Paulo considered the...
With the arrival of summer and high temperatures, restaurants in different regions of São Paulo have offered spaces designed to...
The country's capital is an upside-down travel destination. In Brasília, hotel rates are cheaper on weekends. On holidays, there are...