Menu for Oxum, fire party and a fair with 80 chefs! – 07/15/2023 – Marcelo Katsuki
This Sunday, the 16th, chef and presenter Dona Carmem Vírginia will serve the menu, named "As Águas de Oxum" at...
This Sunday, the 16th, chef and presenter Dona Carmem Vírginia will serve the menu, named "As Águas de Oxum" at...
"Eating is Art" is a sensorial tasting that will shake up the space Paulistânia Desvairada in Conjunto Nacional, there at...
In the cold, that desire to eat a sweetie always increases. Whether for physiological reasons, such as increasing metabolism to...
Chef André Saburó Matsumoto, from the award-winning Quina do Futuro restaurant, in Recife, Pernambuco, is in town for two dinners...
The 3rd edition of BCB São Paulo, an event that brings together the cocktail and mixology market in Brazil, takes...
The centenary The House of Suntory, a company that brings together brands of sophisticated luxury spirits, promotes from May 25th...
The semifinals of the Brazilian stage of the World Class Competition 2023 were held on May 10th and 11th in...
Adega Santiago Asador promotes today a super event for those who enjoy sparkling wines: a tasting of 15 labels such...
Velho Barreiro, who would say, dressed in gold to conquer its space in the luxury market. Its new release, Velho...
Paseo Cocina Y Tal, a restaurant located in Jardins and inspired by the city of Marbella, in southern Spain, has...
On this World Book Day, let's talk about chef Yotam Ottolenghi's latest release. "Sabor" follows the premises of the chef's...
After the success of jjapaguri, the Korean noodle from the movie 'Parasite', which won the Oscar 2020, we are now...