Year of the Dragon at Carlota, new Iberian sausages and more – 02/28/2024 – Marcelo Katsuki
Chef Carla Pernambuco celebrates the arrival of the Year of the Dragon by welcoming chef Thompson Lee for a special...
Chef Carla Pernambuco celebrates the arrival of the Year of the Dragon by welcoming chef Thompson Lee for a special...
Pizza, jazz and warmth: these three words define the proposal of Gattofiga, a pizzeria with a bistro atmosphere that hosts...
So close to São Paulo, but many people are still unaware of the attractions that the wineries of São Roque,...
How about learning a little about this emblematic element of Japanese culture, green tea? The exhibition "Nihoncha - introduction to...
One of my favorite holiday reads is Baum+Whiteman's food and beverage trend forecast. Although made for the American market, many...
This year, brands took great care of their panettone, investing in different flavors, special ingredients and beautiful packaging. But the...
Created in 2020 by Fernando Ludgero, an expert in Argentine cuts, Casa Porteña is present in four shopping malls in...
Casa de Antonia is one of my favorite addresses today. A place to have a drink at any time of...
Benedita Cozinha celebrates the Círio de Nazaré with a special menu full of delicacies from Pará. The menu includes nine...
Today is the Day of Cosme and Damião and also the twin deities Ibeji and some restaurants will serve the...
You know that Italian custom of offering snacks to those who order a drink at happy hour? That's right, this...
I received a recipe for Tartare of sea bass and pink shrimp with mango and herb coulis from Empório Vivenda,...