Zuckerberg starts raising cattle with the most expensive meat in the world and says the herd will drink beer and eat macadamia nuts

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Facebook founder is investing in wagyu and angus breeds. The food will be grown on the farm itself, with help from his daughters, he said. Mark Zuckerberg starts raising cattle with the most expensive meat in the world Reproduction / Instagram Mark Zuckerberg announced on his social networks, on Tuesday (9), that he is the newest cattle rancher on the market. And his entry into the business was not done in any way: the billionaire is investing in raising the most expensive beef in the world, Wagyu, as well as the Angus breed. According to the founder of Facebook, the animals will grow up drinking beer and eating macadamia nuts, all grown on his property. In the ad, Zuckerberg says his goal is to create the highest quality beef in the world. His ranch, called Ko’olau, is in Kauai, Hawaii. “We want the entire process to be local and vertically integrated. Each cow eats 5,000-10,000 pounds of food every year, so that’s a lot of acres of macadamia nuts,” he posted. The businessman published a photo of his daughter planting macadamia trees and also said that the children will help take care of the animals on the property. “Of all my projects, this is the most delicious,” he said. The food will be grown on the farm itself, with the help of his daughters, said Mark Zuckerberg Reproduction / Instagram Read also: Wagyu beef, the most expensive in the world, gets an artificial version created with a 3D printer New pesticide law: what Lula vetoed and what repercussion among environmentalists, ruralists and the industry Most expensive meat in the world Get to know the wagyu beef, which has the most expensive meat in the world Wagyu, in Japan, costs, on average, US$ 1,000 per kilo. In Brazil, where less noble meats already weigh heavily on consumers’ pockets, the average price per kilo is R$600, but it can also exceed R$1,000. All the fame of wagyu meat is due to its marbling. It is intramuscular fat, which gives the piece a marble look and is responsible for its high softness. The Japanese ox also became famous due to the “perks” it received, such as drinking beer and receiving massages. This special treatment was widely practiced in Japan in the past, but it no longer exists on most farms and is no longer seen in the country’s large feedlots. It was believed that beer would facilitate the animal’s digestion, by causing relaxation, while massage would act as lymphatic drainage, helping with the infiltration of fat to form marbling. See how other foods are produced: Where do table grapes come from? Where do peach come from?

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