What does the word acarajé mean? Discover interesting facts about the dish

[ad_1]

Find out what the traditional ingredients of the recipe are. Podcast ‘Where does what I eat come from’ explains what palm oil production is like in Brazil. Shrimp acarajé. Disclosure. In the African Yoruba language, acarajé is the combination of acará (fireball) + jé (eat) = “eat fireball”. This week, the podcast Where does what I eat come from details what palm oil production is like in Brazil and explains why this oil is the most produced in the world. 🎧LISTEN (below) and, then, find out interesting facts about this dish: Acarajé is an offering to Oyá, a Candomblé deity; The recipe was brought to Brazil 300 years ago by enslaved African women; The acarajé cake is made with black-eyed peas, a variety of cowpea; The acarajé filling includes shrimp, pepper, vatapá, caruru and salad. Rita Santos, coordinator of the National Association of Baianas de Acarajé (ABAM), reveals that the sale of this dish was an important source of income for African women during the period of slavery in Brazil: “When enslaved women were freed, they sold acarajé on the streets to buy the manumission of other enslaved people”, says Rita. The sale of acarajé on the streets gave rise to one of the first female professions in the country. The Office of the Baianas of Acarajé was recognized as Brazilian cultural heritage in 2005 by the National Historical and Artistic Heritage Institute (IPHAN). LISTEN TO OTHER EPISODES: WATCH THE VIDEOS FROM THE SERIES: Coconut water is not all the same: see which types can be sold in Brazil Where Peach Comes From

[ad_2]

Source link