iFood CEO’s dream, the end of homemade food would be the death of food culture – 02/18/2024 – Cozinha Bruta
Fabricio Bloisi, CEO of iFood, has a dream: that in five or ten years, no one will want to cook...
Fabricio Bloisi, CEO of iFood, has a dream: that in five or ten years, no one will want to cook...
After becoming successful on the internet, brands that have cinnamon rolls as their flagship products began to open their doors...
The Federal Police investigation that investigated the conduct of Brazilians suspected of harassing Minister Alexandre de Moraes in Rome reached...
With the turn of the year, restaurants in the capital of São Paulo are taking the opportunity to renew their...
Cold beer, glitter, streets full of revelers and samba school parades: Carnival, one of the most anticipated holidays, has arrived....
The wave of artisanal bakeries in the capital of São Paulo was reinforced by first-time bakers who emerged during the...
When Italian chef Matteo Temperini, from the Campo del Drago restaurant, at Rosewood Castiglion del Bosco, in Italy, planned the...
Komah, one of the most renowned Korean restaurants in São Paulo, has just gained its own cafeteria. The house was...
Nutella has become synonymous with hazelnut cream and, in Brazil, it is ubiquitous on the menu of sweet shops. The...
First you feel the thick layer of chocolate and, soon after, the break of the two cookies. The filling is...
A seasonal signature cuisine, which uses ingredients from small local producers, is the basis of Jacó, a recently opened restaurant...
02/01/2024 10:28 am São Paulo Padeira, dedicated to artisanal recipes in Vila Madalena, in the western region of São Paulo,...