See restaurants in SP with new menu items – 02/14/2024 – Restaurants
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With the turn of the year, restaurants in the capital of São Paulo are taking the opportunity to renew their menus, based on the seasonality of the ingredients or recipes that match the high summer temperatures. Discover below some of the new features that are worth a visit.
Bráz Trattoria
The Bráz group has just opened a unit of its trattoria in Pinheiros, where it serves traditional Italian pizzas, pastas, meats and antipasti. The restaurant has new features on the menu, such as a section dedicated to carbonara, which features the sauce in classic variations, with eggs and pecorino, plus shrimp or artichokes (R$84 to R$120).
R. dos Pinheiros, 412, Pinheiros, western region, @brazpizzaria
Coffee Cherie
Known for its pink decor, the restaurant underwent a makeover and included new dishes on the menu. Among the suggestions for lunch, there is the gluten-free beetroot gnocchi with goat cheese and lemon lemon sauce and the pirarucu with walnut crust, chestnut farofa and plantain puree.
R. Dr. Melo Alves, 436, Jardins, western region, @cafecherieoficial
Cora
At the top of a revitalized building in the center, Argentine chef Pablo Inca’s kitchen gains new dishes and renews some of the classics. Recipes with more emphasis on seafood come to the table, such as fish crudo with lychee, macadamia, lemon and la-yu pepper oil (R$ 62) and calamares (squid) with pepper, watercress and yogurt (R$ 56).
R. Amaral Gurgel, 344, 6th floor, Vila Buarque, central region, @cora.sp
Corrutela
Chef César Costa launches a customizable menu, in which the customer assembles the meal by combining the 34 available items. There are portions, side dishes, meats, fish and sauces. It is possible, for example, to order the smoked wagyu rib (R$ 130) with banana miso béarnaise sauce (R$ 18) or fermented mustard sauce (R$ 16), and add glazed eggplant (R$ 34).
R. Medeiros de Albuquerque, 256, Vila Madalena, west region, @corrutela
Così
The Italian restaurant’s menu is being expanded with recipes that highlight seafood this summer. There are seven new dishes, including lasagna with mussels, shrimp, octopus and squid in tomato sauce (R$ 169) and ravioli stuffed with crab in a citrus saffron and olive oil sauce (R$ 120).
R. Haddock Lobo, 1,589, Cerqueira César, central region, @restaurantecosi
Elea Forneria
Italian-inspired, chef Enrico Villela’s restaurant presents a summer menu, which includes dishes such as raw pink shrimp crudo, stracciatella cheese, lemon and pistachio, served with naturally fermented focaccia (R$ 75). There are also new features among the long fermentation pizzas, such as mozzarella topping, cream cheese, toasted onions, cream and onion molasses and chives (R$ 64).
R. Florinéia, 270, Água Fria, northern region, @eleaforneria
Mila
Also with an Italian accent, chef Danillo Coelho’s kitchen launches an executive menu during lunch and new dishes on the regular menu. Among the new options, the tip is to try the fried chicken with sweet and sour sauce, blue cheese and celery pickles (R$ 39) and the straciatella with tomato and chilli (R$ 70). The combo served from noon to 3pm includes starter, main and dessert for R$75. Recipes vary and may include sausage rice and polpetone.
R. Bandeira Paulista, 1,096, Itaim Bibi, western region, @mila_sp
La Coppa
The restaurant, located at the Allianz Parque stadium, makes its first menu renovation, with the addition of ten dishes. Chef Giovanni Renê prepares pasta in-house, such as rigattoni with shredded lamb with cooking sauce, more mint and lemon gel (R$ 88) and cavatelli with beetroot sauce, slightly spicy, finished with marinated fish blades ( R$ 62). It also serves natural fermentation pizzas.
Allianz Parque – r. Padre Antônio Tomás, 72, gate C1, Água Branca, west region, @lacoppa.ristorante
Takkø Café
The café, which has a popular brunch, expanded its kitchen and started serving lunch dishes during the week. There are four creations by chef Pedro Pineda: lasagna with mixed leaves (R$ 42), sautéed mushrooms with cooked lentils and mixed leaves (R$ 42), radicchio salad, mixed leaves, seeds, fruit and grated cheese ( R$23) and the dish of the week (R$48), which varies.
R. Major Sertório, 553, Vila Buarque, central region, @takkocafesp
Tuju
Reopened in September at a new address, chef Ivan Ralston’s signature restaurant makes its first menu change. The new ten-course tasting menu (R$ 890) is inspired by the summer rainy season and features dishes such as crab with white curry and pumpkin, navaja (a type of seafood) with melon and yellow pepper, blue fish with cambuci and coriander, tomato with black garlic and watermelon and cavaquinha with mushroom and chives.
R. Frei Galvão, 135, Jardim Paulistano, west region, @tuju_sp. Reservations at tuju.com.br
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