Porto to Porto and Bom Gourmet Festival: gastronomy and quality

The importer Porto to Porto was born in 1998, in Curitiba, and entered the segment with decades of experience. There are more than 1,000 products with an excellent relationship between price and quality that make it a specialist and reference in the Brazilian wine and gastronomy scene. The company is concerned with maintaining a complete portfolio, offering its customers the widest possible variety of wines and gastronomic products.

The company is a supporter of Bom Gourmet Festival since the first edition held in Curitiba, and offers a special selection of wines, which can be purchased with exclusive discounts. “Our objective is to offer consumers the opportunity to enjoy the festival by tasting good wines and, thus, living the experience in full”, says Camila Podolak, marketing manager at Porto a Porto.

This year, Porto a Porto sponsors the festival through Paganini, a brand that offers the Brazilian consumer the largest range of Italian products in Brazil: pasta, tomato paste, olive oil, vinegar, rice, polenta, bruschetta, among others. The products are selected from the best regions of Italy: olive oil from Umbria, acetos from Emilia-Romagna, durum pasta from Puglia, peeled tomatoes from Campania, rice and polenta from Piedmont and porcini mushrooms from Tuscany. Paganini combines European tradition and lifestyle with the latest technology in the production of these foods.

For 25 years, Porto a Porto has stood out in the national market for its experience, competence and commitment and is among the largest importers of enogastronomic products in Brazil, respecting the national productive vocation.

You can contact the team via the website or social media (@portoaporto and @paganinigastronomia), in addition to answering your questions and receiving guidance on the best products for each occasion.

Bom Gourmet Festival

The 18th edition of the Bom Gourmet Festival in Curitiba takes place until October 29th and you can taste full menus – with starter, main course and dessert -, for fixed prices in R$ 69.90, R$ 89.90 or R$ 109.90. They are 80 restaurants participants.

In Paraná, the Bom Gourmet Festival has been held for eight years, with two editions per year in the capital of Paraná. The event has also arrived in Rio Grande do Sul, with three editions in Porto Alegre, two in Balneário Camboriú and one in Florianópolis. It is a popular and sales-winning project, with around 100,000 menus served annually, carried out by Pinó, the innovation arm of Gazeta do Povo.