Check out the four ways to make the dessert that cannot be missed at dinner

Christmas French toast is one of the most anticipated sweets at dinner. Just thinking about those golden, milk-soaked slices that have a delicious sprinkle of sugar or cinnamon on top of the French toast bread, it’s impossible not to make your mouth water. The best part of this Christmas dessert is that learning how to prepare it is no mystery: you can prepare the traditional fried french toast, which leaves the dessert with a crispy crust on the surface, or use the oven-baked French toast recipe, which is ready quickly. . Below, we have separated 4 different ways to make Christmas French toast to make your Christmas dinner complete. Check out!

1. Traditional French toast recipe: discover the classic preparation method

You probably already know by heart and sauté what French toast is and what these golden, juicy slices taste like. But, to help you prepare the perfect recipe, here you will learn how to make French toast in the most traditional way, that is, with stale bread and a crispy crust! Take a look:

Ingredients:

• 3 to 4 stale loaves (from the day before)
• 3 eggs
• 250 ml of milk
• 1 box of condensed milk
• 1 tablespoon vanilla essence
• Cinnamon powder to taste
• Sugar to taste
• Oil

Method of preparation:

Step 1 – Cut the French toast bread into medium slices, leaving it approximately 1 to 2 fingers thick;

Step 2 – In a bowl, beat the eggs and set aside;

Step 3 – In another large container, mix the milk, condensed milk and vanilla essence. Meanwhile, preheat a large frying pan with the oil;

Step 4 – Finish preparing the Christmas French toast: dip each slice of stale bread in the milk mixture, then in the beaten egg mixture and fry in the hot oil;

Step 5 – Remove from the frying pan when the breads are golden brown and drain the fat on a plate with paper towel;

Step 6 – Mix plenty of sugar and cinnamon in a container and spread the buns!

2. How to make oven-baked French toast: the ideal preparation method for those who want to avoid frying

How about trying an oven-baked French toast recipe? For those who prefer to avoid frying, another good tip is to prepare the baked dessert following practically the same preparation method as traditional French toast. Take a look at what you need:

Ingredients:

• 3 to 4 stale loaves (from the day before)
• 3 eggs
• 250 ml of milk
• 1 box of condensed milk
• 1 tablespoon vanilla essence
• Cinnamon powder to taste
• Sugar to taste
• Creamy Doriana margarine without salt

Method of preparation:

Step 1 – Start by greasing a baking tray with Creamy Doriana Margarine without Sale, cut the French toast bread into medium slices, leaving it approximately 1 to 2 fingers thick;

Step 2 – In a bowl, beat the eggs and set aside;

Step 3 – In another large container, mix the milk, condensed milk and vanilla essence. Meanwhile, preheat the oven;

Step 4 – Dip each slice of stale bread in the milk mixture, then in the beaten egg mixture and place on the baking tray;

Step 5 – Bake in a medium oven (180ºC) for about 15 minutes, turning halfway through;

Step 6 – When the Christmas French toast is golden brown, serve sprinkled with cinnamon sugar.

3. French toast in the airfryer is another quick way to prepare it with delicious results

A simple French toast recipe can be made quickly in the airfryer, leaving the Christmas dessert very dry and crispy. The idea is the same:

Step 1 – First you must cut the bread into thick slices, dip it in the milk mixture and then in the egg mixture;

Step 2 – Then, place it in the air fryer basket preheated to 200ºC. Just be careful not to overdo the quantity and leave the French toast one on top of the other, ok?

Step 3 – Leave for 7 minutes, turn and come back for another 7 minutes or until they are golden brown;

Step 4 – Finally, mix the sugar and cinnamon in a container and sprinkle over the French toast. To give it a different taste, you can also spread a little creamy salt-free Doriana margarine on each of the slices of bread before dipping it in the milk and replacing the sprinkled sugar with powdered whole milk. It’s delicious!

4. French toast stuffed with dulce de leche

In addition to learning how to make simple French toast, how about trying a different version of this dessert to serve at the end of the year? French toast stuffed with dulce de leche is one of the best Christmas dinner dishes you can try. See how to prepare it:

Ingredients:

• 3 to 4 stale loaves (from the day before)
• 3 eggs
• 2 cups of milk
• 1 tablespoon vanilla essence
• Milk cream
• Sugar and cinnamon powder to taste
• Oil

Method of preparation:

Step 1 – Cut the French toast bread into thick slices, leaving it about 4 to 5 fingers thick;

Step 2 – In a bowl, beat the eggs and set aside;

Step 3 – In another large container, mix the milk and vanilla essence;

Step 4 – Fill the Christmas French toast with dulce de leche: cut each slice halfway, add 1 tablespoon of dulce de leche and press lightly;

Step 5 – Dip the stuffed French toast in the milk mixture, then in the beaten egg mixture and fry in a frying pan with hot oil;

Step 6 – When the breads are golden brown, sprinkle sugar and cinnamon to serve immediately!

*With information from My Recipe

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