Ceviche Day: see restaurants in SP to try – 06/28/2023 – Restaurants
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Present in different Latin American countries, ceviche was born in the pre-Columbian era, over 4,000 years ago, and today it is successful all over the world. So much so that there is even a date on the international calendar to celebrate this preparation: June 28th.
A traditional dish from countries like Peru, Chile and Colombia, ceviche can be prepared with different ingredients — such as fish and seafood — that are marinated in an acidic mixture with spices to taste.
See below ten places that serve the typical recipe or inspired by the classic preparation.
Altar
In the neighborhood of Vila Madalena, next to Beco do Batman, is located the Altar Cozinha Ancestral restaurant, idealized by the chef and GNT presenter Dona Carmem Virgínia. One of the dishes served there is the Apetebi de Orumilá – Ikofa Fu (R$ 47), a ceviche with white fish, white corn, milk of a tiger (juice from the marinade) based on coconut milk, onion, pepper , macassá oil (African plant) and yam chips.
R. Medeiros de Albuquerque, 270, Vila Madalena, west region; Instagram @altarkitchenancestral
act
Located in the house that belonged to actress Cacilda Becker, the modern and affective food restaurant is run by chef Luiza Hoffmann. On the menu, there is lychee ceviche with wild rice popcorn (R$ 44.80).
R. Pais de Araújo, 138, Itaim Bibi, south region; Instagram @act.restaurant
Badaue
The restaurant offers caiçara cuisine recipes with contemporary touches, prepared with fish and crustaceans. There are three ceviche suggestions on the menu: seafood with scallop, octopus and shrimp (R$105), white fish (R$79) and salmon (R$79).
R. José Maria Lisboa, 1397, Jardim Paulista, central region; Instagram @badadaue restaurant
Whale Rooftop
The space dedicated to Mediterranean cuisine also stands out for its panoramic view of Avenida Faria Lima. Among the specialties of the house, the tropical ceviche (R$ 58) has snapper, onion, coriander, cashew tiger milk and the fruit in pieces.
R. Lício Nogueira, 92, Itaim Bibi, south region; Instagram @baleiaroofftop
beef bar
Partners Riccardo Giraudi, Felipe Massa, Dudu Massa and Ruly Vieira run the contemporary restaurant Beefbar, a reference in meat. From the menu, the suggestion is the tuna ceviche (R$ 47), made with tuna, peppers, coconut milk, green papaya, almonds.
R. Barão de Capanema, 320, Jardins, central region; Instagram @beefbar_saopaulo
canton
Commanded by chef Marco Espinoza, it specializes in modern chifa cuisine, a mixture of Peruvian and Chinese cuisine found in Lima. Among the options on the menu are ceviche Cantón (R$43), which combines tuna, tiger milk with tamarind, cilantro and fried wonton dough; classic ceviche (R$42) with white fish, tiger’s milk, red onion, corn and sweet potato.
R. Padre Chico, 637/631, Pompeia, west region; Instagram @canton.br
There Peruvian
A good part of the restaurant’s menu is devoted to ceviche. There are classic options, fish and seafood; a version with Japanese influences, with nori, wasabi and cucumber; and a vegan recipe, with zucchini and mushroom.
Al. Campinas, 1357, Jardins, central region; Instagram @laperuanabr
Peruvian Riconcito
In the central region of São Paulo, the restaurant celebrates the date with a promotion that offers free ceviche after an order. Among the options are fish, shrimp, octopus, shellfish and squid, salmon and vegetarian. The individual options start at R$ 43.90, the medium options, R$ 98.90 and the family options, from R$ 175.90, which serve up to three people.
R. Aurora, 443, Santa Ifigênia, central region; Instagram @rinconcitoperuano
Su
The menu at Su, a restaurant specializing in Japanese cuisine, includes ceviche ika furai (R$59), which accompanies crispy squid and tiger milk sauce, and seafood ceviche (R$78), made with seasonal fish, octopus, shrimp, red onion, pepper, marinated in lemon juice.
Shopping Patio Higienópolis – Av. Higienópolis, 618, Higienópolis, west region; Instagram @rinconcitoperuano
Vino!
Known for its selection of wines, it offers ceviche at Vila Leopolina and Tatuapé units! (R$39), with fresh white fish, mango and red onion.
Alameda Santos, 820, Jd. Paulista, central region; Instagram @vinopaulista
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