Casadinhos, pizza and snacks for parties: ES farmers invent recipes for pineapples with no commercial value

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Marataízes, in the south of Espírito Santo, is a reference in pineapple production. Despite this, in recent years the harvests have been smaller. With the use of the fruit, families are increasing their income. Farmers and farmers’ wives in ES make use of pineapples that have lost commercial value Casadinhos, jams, snacks for parties and even pizzas. All with something very common in Marataízes, in the south of Espírito Santo: pineapple. And it’s no wonder: the city hall, with the support of the National Rural Learning Service (Senar), is teaching women to take advantage of fruits that have no commercial value, giving new destinations to what would previously go to waste. As a result, pineapple becomes the main ingredient in various delicacies and even earns extra money for families. Share on WhatsApp Share on Telegram “With this course, people who are housewives and stay at home with their husbands in the fields, now have another income with the other pineapples that have no way out”, said farmer Natieli Rangel. Marataízes, in the south of Espírito Santo, is a reference in pineapple production. The city is one of the biggest producers. Despite this, rural producer José Brandão said that, in recent years, fruit harvests have been smaller. Pineapple production in ES Reproduction “Last year, we lost 50% of production. There was a producer with 100% loss due to the drought he had. We had seven months without rain”, he said. More than 30 recipes Pizza with pineapple Reproduction According to the City Hall, the course aims to train residents of the rural area, interested in expanding their knowledge about the handling and processing of the fruit, providing new horizons for the commercialization and promotion of pineapple. In all, about 30 recipes are taught, between sweet and savory. Recipes with pineapple Reproduction “We came to the conclusion that it wasn’t just pineapple. It needed to be associated with a little more difficulty, because it had to be associated with fish, shrimp. Today, we teach pizza, pancakes, peroá fillet with pineapple , also taking advantage of this local fish”, said instructor Kelly Feitosa. According to the Secretary of Agriculture of Marataízes, not all fruits are used during the harvest because some do not grow enough or have been infested by borers. As a result, they lose commercial value. “We are looking for ways for these small pineapples to stay within the municipality and be used through courses and other ways”, said the secretary. That’s how the idea of ​​training women farmers came about. With different recipes, they earn extra money to support the family and reduce losses with these worthless fruits. Videos: all about Espírito Santo See the latest news from g1 Espírito Santo

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