Learn how to make fondue with the best cheese in the world – 04/15/2024 – Marcão’s Recipes
I've known the brothers Juliano and Bruno Mendes, from Blumenau, for around 15 years. At the time, they still had...
I've known the brothers Juliano and Bruno Mendes, from Blumenau, for around 15 years. At the time, they still had...
There hasn't been so much talk about Hungary in Brazil since the days of center forward Puskás, in the 1954...
A recipe sometimes comes from the ingredient. Like when you go to the market, you see that the fishmonger has...
On March 20th, World Meat Free Day is celebrated. The date was created in the 1980s, in the United States,...
After learning to cook with her mother, studying gastronomy at the renowned Le Cordon Bleu, working in restaurants around the...
Summer is coming to an end and I haven't been to the beach yet this year. I had a crazy...
My son's school threw a party where parents were supposed to bring some kind of food "accompanied by a recipe...
Next Friday, March 1st, the city of Rio de Janeiro celebrates 459 years. I decided to pay homage to Rio's...
I'm not a fan of mayonnaise or, better yet, I don't like industrialized mayonnaise. Homemade mayonnaise falls into a totally...
Half of Carnival has already passed and, tell me, what did you eat between one block and the next? People...
This Sunday's Globo Rural repeated a report on fish farming in southern Bahia. Are you in the mood? See ways...
Next Saturday (10), in the middle of Carnival, is also New Year. For the Chinese, this date celebrates the passage...