1st city founded by Italians in Brazil is the one that produces the most wines and sparkling wines in ES

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Santa Teresa, in the Serrana Region of Espírito Santo, has aroused the interest of researchers to bring greater quality to the planting of grapes for the production of juice, wines and sparkling wines. Santa Teresa is one of the municipalities that produces the most wines, sparkling wines and grape juice in ES Santa Teresa, known for being the first city founded by Italians in Brazil, is also the municipality that produces the most wine, sparkling wines and grape juices in Espírito Santo . The search for knowledge and partnership with research institutes makes production gain strength and quality, gaining space and customers across the country. Share on WhatsApp Share on Telegram The city, located in the Serrana region of Espírito Santo, has aroused the interest of researchers, who have brought knowledge to farmers and manufacturers of various grape derivatives. The region also stands out in grape production. 📲 Click here to follow the g1 ES channel on WhatsApp One of the biggest concerns and challenges for producers and researchers is how to expand grape planting and maintain ecological balance. “Imagine the diversity of relationships that exist in a forest and, suddenly, you removed that there and put a culture there in the middle. It creates a tremendous imbalance”, explained the doctor in entomology and professor at the Federal Institute of Espírito Santo (Ifes) , Lusinerio Prezotti. Santa Teresa, in Espírito Santo, stands out in the production of grapes in the state Reproduction/TV Gazeta Meetings and lectures are held frequently for those involved in production and involve the participation of the Capixaba Institute of Research, Technical Assistance and Extension (Incaper), the Ifes and the Ministry of Agriculture. For the Ifes professor, it is a way of not only preserving the environment, but also of producing better quality grapes that are more protected from pest attacks and climate change. “If we can imitate a little bit of what happens in the forest, we can restore that balance again. Not completely, but at least improve a lot compared to what it was”, added the professor. READ ALSO: From food to cosmetics: Avocado consumption increases and ES becomes the 4th largest producer of the fruit in the country Centenary orchid that came from RJ produces high quality vanilla in ES Protecting grapes and the environment is also a guarantee of water in property. And in irrigation, the difference between good productivity and a bad result may be in the dose. “This excess water will take nutrients to other regions of the soil that the plant does not use. So, you have a lot of waste in the system. In addition to compromising the result”, said Incaper researcher, Caio Louzada Martins. Lectures have been given to producers in Santa Teresa to improve wine production Reproduction/TV Gazeta A technician can guide producers and point out all the factors that need to be taken into account in the plantation. Lara Silvestrin is an agronomist and works in the south of the country. The interest in Santa Teresa came from its similarity with the lands of Rio Grande do Sul. “When I came here, I was surprised by the similarities with Rio Grande do Sul, mainly due to the Italian culture and the characteristic of family farming on small properties”, said the agronomist. The engineer works with producers to raise awareness about the risks of using pesticides and the advantages of organic cultivation. “This will bring a reduction in production costs for the farmer, because he will have fewer costs when purchasing these expensive inputs, there will be an improvement in his health quality, as he will not use pesticides. There will be less soil and water contamination , because excess fertilizer also contaminates the soil and water. And for the consumer too, of course, because they will consume healthier food”, pointed out Lara. The mild climate helps with the quality of grape production in Santa Teresa, in Espírito Santo Reproduction/TV Gazeta Cultivation without chemical pesticides and without pest attacks requires the planting of a disease-resistant variety, and knowledge of the soil to know how the absorption of water and fertilizer and, thus, define the quantity applied to obtain quality grapes. It was the researchers who helped producer Élida and her husband in the transition from traditional to organic cultivation. The first grape plants were planted in 1988 and the first wine was made in 1990. Today, the couple has two thousand plants of different varieties. But it is the red grape that arouses curiosity due to its color. “It’s a very fragrant, very tasty wine. It’s made dry, semi-dry and smooth. And to this day, always, the flagship product that sells the most is cora (wine grape). We only make it in the municipality of Santa Teresa, This one blushes. It makes wine and whole juice too,” said rural producer, Élida Tonn Braun. Red grapes are prominent in production and are used to make wines and whole fruit juice Reproduction/TV Gazeta In Serra Gaúcha she found the references for good fermentation to achieve a wine with more flavor and aroma. Sergio Spreandio has one of the best-known wineries in Santa Teresa. “It was coffee planting, then eucalyptus plantations began to enter the region. Then came tomato planting, which we worked on for a long time and became the second largest tomato producer in the state. Then, it began to become worn out . Then a nephew of mine came up with the idea of ​​planting fruit. So I started planting peaches and plums. Together, he said why I didn’t plant grapes too. And then we started planting grapes in 1997, 1998”, he explained the producer. The producer said that in the last ten years grape planting and wine production have been modernized and, as a result, access to new production trends has increased. Couple from Santa Teresa, in Espírito Santo, has been cultivating grapes for over 30 years Reproduction/TV Gazeta Thinking about helping producers, Ifes de Santa Teresa should expand research into the production of wines and sparkling wines. “Small tests can be carried out, which will no longer be carried out in the producer’s industry, so he does not need to stop his production, he can test blends of wines, fermented wines, even cachaça here. Test his production and then test the acceptance public or not here in the laboratory. He skips steps without first launching the product for commerce”, commented Ifes Field Management Coordinator, Victorio Birchler Tonini. This exchange of knowledge, agricultural assistance and environmental preservation are incentives that make Santa Teresa wineries a reference for the state and the country. VIDEOS: everything about Espírito Santo See the latest news from g1 Espírito Santo

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