Why is jabuticaba the 2nd best fruit in the world and has surpassed açaí? See what’s special about her

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Ranking prepared by TasteAtlas, an international gastronomic encyclopedia, chose jabuticaba and açaí among the ten best fruits in the world. Jaboticaba is elected the 2nd best in the world Débora Magalhães There is no scientific proof for the relationship between size and quality, but there are those who say that the best perfumes are in the smallest bottles. Myth or truth, jabuticabas are another example of success. Despite being small, the dark purple fruit has a sweet and tasty pulp. So many attributes even conquered the palate of foreigners, who elected it as the second best fruit in the world, second only to mangosteen – of Asian origin. The ranking was prepared by TasteAtlas, an international gastronomic encyclopedia, which catalogs foods and restaurants around the world. Reviews are made by site users. In addition to jabuticaba, another fruit of Brazilian origin was among the top 10. With a rating of 4.5 stars, açaí took seventh place. Açaí is native to the Amazon, but its fame spans the world. It is the “rice and beans” of Pará and one of the favorite desserts in the South and Southeast of Brazil. On the açaí route: g1 shows how açaí becomes a dish in Pará and a dessert in the South/Southeast. Varieties of peaches, strawberries, cherries and apricots also made the list (Check below). Mangosteen; Jabuticaba; Deglet Nour (Date); Rodakina Naoussas (Peach); Truskawka kaszubska (Strawberry); Wiśnia nadwiślanka (Cherry); Açaí; Lucuma; Sorrento lemon; Manduri Chiou. 🫐What makes jaboticaba so special? Although the pulp is the sweetest part of the jaboticaba, its nutritional richness lies in the skin. Below, check out the main benefits of the fruit: The jabuticaba peel is rich in antioxidants; It has vitamins C and B complex; Contains minerals such as iron, magnesium and potassium; It is a source of pectin, a fiber that helps the “good bacteria” in the intestine. The fruit also strengthens the immune system, reduces the risk of type 2 diabetes and reduces cholesterol – as it has a high antioxidant capacity – according to Embrapa researcher Ana Carolina Chaves. Furthermore, the antioxidants in jaboticaba protect the body from free radicals, which can cause diseases. To achieve the health benefits, according to the researcher, the tip is to consume ten jabuticabas a day (with the peel). See also g1 explores the açaí route from the forest in the Amazon to the factory in SP Where does the tomato come from

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