Who came first? The ice cream or the refrigerator? See curiosities about the dessert that can be savory

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Series ‘Where does what I eat come from’ went to the cities of São José dos Campos and São Paulo to show preparation and explain the difference between ice cream, gelato and sorbet. Where does Gelado, creamy and sweet ice cream come from? These are the main characteristics of one of the most popular desserts around the world: ice cream. Strawberry is not a fruit and not all coconut water can be consumed; discover interesting facts But did you know that this favorite summer dessert can also accompany savory dishes? In Italy, for example, ice creams with flavors that are somewhat exotic to Brazilians, such as gorgonzola cheese and fine herbs, accompany pasta and salads. The European country was also responsible for the spread of so-called gelato, which is the most natural version of ice cream. In other words: it does not include preservatives. Despite this, the original recipe was invented in Asia. ➡️ Three thousand years ago, the Chinese already mixed fruit juice with honey and snow. With this, it can be concluded that ice cream appeared even before the refrigerator, which is an invention from the end of the 19th century and beginning of the 20th century. In this episode of the series “Where does what I eat come from”, g1 went to the cities of São José dos Campos and São Paulo to show how the dessert is prepared. In the video above, you will also see: 🌎 The history of ice cream in Brazil 🍧 The differences between ice cream, gelato and sorbet 👨‍🍳 How ice cream is prepared 🍨 Unusual flavors Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finishing: Marih Oliveira Video coordination: Tatiana Caldas and Mariana Mendicelli Reporting: Rafaela Zem and Celso Tavares Production and Script: Rafaela Zem and Tatiana Caldas Narration: Marih Oliveira Art coordination: GuilhermeGomes Illustrations: Vitoria Coelho and Veronica Medeiros Photography: Celso Tavares Extra Images: Adobe Stock/ Acervo Globo Motion Design: Vitória Coelho and Verônica Medeiros Ice cream per kilo is one of the most common forms of consumption in Brazil Celso Tavares/ g1 Valdir Martins produces more than 70 varieties of native fruits in São José dos Campos Celso Tavares/ g1 Factory uses fruit grown by family farmers to make ice cream in São Paulo Celso Tavares/ g1 Chef Francisco uses fruit grown by family producers to make ice cream Celso Tavares/ g1 Selected fruits are sanitized and taken to a pulper Celso Tavares/ g1 For almost 30 years, Anatolie Soroko and his wife have run an ice cream shop in the center of São Paulo Celso Tavares/ g1 Rose petal ice cream is the most requested in an establishment located in the center of São Paulo Celso Tavares/ g1 📱 Check out the production of other foods Where the Peach comes from Coconut water is not all the same: see which types can be sold in Brazil Where the mango comes from 🎧 Listen

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