Where does what I eat come from #42: Cupuaçu

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The episode explains how the fruit is produced, which is native to the Amazon. Know the nutritional value and benefits that cupuaçu can bring to health. CLICK ABOVE TO LISTEN You can listen to “Where do I eat from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or on your favorite audio platform. Sign up or follow “Where it comes from” to be notified whenever there’s a new episode. Cupuaçu is a native Brazilian fruit that is very popular in the North of the country. In this episode of the podcast Where do I eat, you will find out about: The nutritional value of cupuaçu and the benefits it can bring to health; The story of a Japanese immigrant responsible for encouraging the commercial planting of the fruit; The potential of cupuaçu for the production of derivatives: jellies, sweets and even a fizzy drink. Does cupuaçu butter really help moisturize the skin? Let’s press play! The podcast ‘”Where does what I eat come from” is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Eto Osclighter. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. WHERE IT COMES FROM: watch the videos from the AÇAÍ ROUTE series: g1 shows how açaí leaves the Amazon, becomes a dish in Pará and dessert in the South/Southeast Cupuaçu is a fruit native to the Amazon. Marina Souza/G1 AM ALSO LISTEN: Cupuaçu is the theme of the 42nd episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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