Learn how to make fondue with the best cheese in the world – 04/15/2024 – Marcão’s Recipes
I've known the brothers Juliano and Bruno Mendes, from Blumenau, for around 15 years. At the time, they still had...
I've known the brothers Juliano and Bruno Mendes, from Blumenau, for around 15 years. At the time, they still had...
There hasn't been so much talk about Hungary in Brazil since the days of center forward Puskás, in the 1954...
A recipe sometimes comes from the ingredient. Like when you go to the market, you see that the fishmonger has...
Summer is coming to an end and I haven't been to the beach yet this year. I had a crazy...
My son's school threw a party where parents were supposed to bring some kind of food "accompanied by a recipe...
Next Friday, March 1st, the city of Rio de Janeiro celebrates 459 years. I decided to pay homage to Rio's...
I'm not a fan of mayonnaise or, better yet, I don't like industrialized mayonnaise. Homemade mayonnaise falls into a totally...
Half of Carnival has already passed and, tell me, what did you eat between one block and the next? People...
Next Saturday (10), in the middle of Carnival, is also New Year. For the Chinese, this date celebrates the passage...
The name of the dish is spaghetti putanesca or, in Italian, spaghetti alla puttanesca. Means? Means. The origin of the...
São Paulo celebrates its birthday on the 25th and I, as a São Paulo native who loves to hate the...
When I went to Greece, in the early 2000s, I was told that the Greeks ate more cheese than any...