How a restaurant in Rome puts carbonara pasta to shame – 10/11/2023 – Cozinha Bruta
The London butcher smiled when I asked him for a piece of guanciale – pork jowl cured with salt. “Good...
The London butcher smiled when I asked him for a piece of guanciale – pork jowl cured with salt. “Good...
The London butcher smiled when I asked him for a piece of guanciale – pork jowl cured with salt. “Good...
My friend Giuliano was born in Pompeii, Italy, home to the best-preserved archaeological site of ancient Rome. I still don't...
My friend Giuliano was born in Pompeii, Italy, home to the best-preserved archaeological site of ancient Rome. I still don't...
One of the most traditional and beloved dishes of Italian cuisine has a day all to itself. This Thursday (6),...
Alberto Grandi is a slightly different Italian. Italians, as is well known, have a somewhat rigid view of applying their...
Alberto Grandi is a slightly different Italian. Italians, as is well known, have a somewhat rigid view of applying their...
The Twitter profile CHOQUEI (zero reliability, I confess that I follow) appears to me with the following caption the other...