Pasta carbonara: recipe ready in half an hour – 04/06/2023 – Food

One of the most traditional and beloved dishes of Italian cuisine has a day all to itself. This Thursday (6), Italy celebrates Carbonara Day. Created by the Unione Italiana Food, a syndicate of the country’s food industry, the event honors the recipe that is a symbol of Rome.

Despite being a relatively simple recipe, with only five ingredients, pasta carbonara always raises controversy precisely because of its different versions. According to a survey by Unione Italiana Food, only 60% of carbonara recipes circulating on the internet are faithful to what would be the original version of the dish, while 36% are considered “wrong” precisely because of the many modifications and adaptations.

On Carbonara Day, the Sheet teaches a preparation faithful to the Rome version, signed by chef Carlos Bertolazzi, from the Per Paolo restaurant.

SPAGHETTI CARBONARA

Time: up to half an hour
Performance: 4 servings

Ingredients:

• 3 units gems
• 1 unit whole egg
• 3 dessert spoons of pecorino
• black pepper to taste
• 320g spaghetti
• 1 cup diced bacon

Preparation:

• Mix the egg, cheese and pepper.
• Toast the bacon cubes.
• Mix the cooked spaghetti with the egg mixture and the toasted bacon.