The Next Chef will reveal new talents in Curitiba’s gastronomy
| Photograph: The saying goes that the customer is always right. So, nothing better than the customers themselves to be...
| Photograph: The saying goes that the customer is always right. So, nothing better than the customers themselves to be...
Two chefs from Pará will open in December the first breeding sites for gastronomic purposes of muçuã, an Amazonian turtle...
Christmas dinner Last year, 47.8 thousand tons of panettone were sold in the period from November to December In time*...
In itself, the look of chef Janaína Torres Rueda would already explain the nickname Dona Onça that has been with...
Dirceu Félix: decades dedicated to teaching classic French gastronomy.| Photo: Personal ArchiveCuritiba's gastronomy is in mourning this Sunday (3) with...
It took me a few days to digest Alex Atala's speech at the opening of a series of lectures that...
It took me a few days to digest Alex Atala's speech at the opening of a series of lectures that...
parties and get-togethers The novelty reinforces the Natan Congelados dessert line In time* - 11/30/2023 at 15:2711/30/2023 at 15:27 Manaus...
Special programming This year, chef Juliana Faingluz, from the Marimari restaurant in Manaus, was inspired by classic dishes to create...
Brazil 20 years ago had few nationally produced cheeses, olive oils and wines and, despite the change in the market,...
| Photo: Reproduction/InstagramThe Spanish chef Daniel Redondo (photo), one of the founders of the award-winning Maní restaurant, died at the...
Spanish chef Daniel Redondo, who opened the São Paulo restaurant Maní alongside chef Helena Rizzo, to whom he was married,...