Serrana guava, typical of southern Brazil, gains commercial orchards

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With few seeds and white pulp, the fruit was only found in backyards and in the woods, but it became an alternative source of income. Researchers are already working with new varieties, sweeter and more resistant. Serrana guava, typical of southern Brazil, gains commercial orchards in the country Native to the southern plateau of Brazil, the mountain guava was, for a long time, a backyard and forest fruit. But now it is starting to gain commercial orchards in the country after years of cultivation abroad. Nations like New Zealand, Colombia, Italy, United States have had the mountain guava for more than 50 years. But the intention of researchers and producers in the south of the country is to increasingly value this fruit. New varieties, sweeter and more resistant, for example, are being studied. In addition, there is no lack of creativity when processing. With the fruit, the industry has already been producing ice cream, juice, beer and even cosmetics, such as shampoo, liquid soap and hand cream. How is the mountain guava Also known as feijoa, the mountain guava is different from the fruit that Brazilians are more used to. It has green skin, even when it is ripe, in addition to few seeds and white flesh. It likes a cold climate and grows at altitudes greater than 800 meters. While the common guava originates from countries with a tropical climate in South America, the mountain guava is native to the southern region of the country. Check out the full report in the VIDEO ABOVE. Rural Globe Videos

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