See recipe for pie filled with Ovaltine – 11/12/2023 – Food
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Chocolate pies are good dessert options to make on the weekend or holidays. Learn a recipe that has Ovaltine and dulce de leche filling to elevate the sweet after lunch.
Select a free day, as the recipe takes 4 hours to prepare, yielding two pies (15 ring) weighing 1.3 kg each.
Ingredients
For the base
- 300g of Ovaltine
- 150g of fractionated white icing – type of ready-made icing found in party stores and supermarkets made with white chocolate.
- 10g unsalted butter
For 1st layer of filling
- 400g white chocolate
- 100g milk chocolate
- 200g whey-free cream
- 150g of Ovaltine
For 2nd layer of filling
- 500g whipped cream
- 400g dulce de leche
- 30g unflavored gelatin
To the roof
- 400g Ovaltine crunchy cream
Method of preparation
Base
- Melt the white frosting in the microwave at medium power every 30 seconds, stirring every time it beeps. Repeat the process until it is completely melted
- Add Ovaltine
- Mix with your hands until it forms a crumb.
- In two 15-inch baking pans, fill the entire side and bottom with the flour.
- Refrigerate for 30 minutes
1st layer of filling
- Beat the cream and 150g of Ovaltine in a blender and set aside
- Melt the chocolates in the microwave at medium power every 30 seconds, stirring every time it beeps. Repeat the process until it is completely melted
- Add the cream and stir until well combined
- Place the filling, dividing it over the two bases
- Leave it in the fridge for 2 hours or until it has a good consistency
2nd layer of filling
- In a pot, add 45ml of ice water and sprinkle with colorless gelatin.
- Let it rest for 5 minutes
- Beat the whipped cream with the dulce de leche in a mixer
- Melt the gelatin mass that was resting in the microwave for 20 seconds.
- Add melted gelatin to the whipped cream with the dulce de leche and stir to combine well.
- Place this filling on top of the first one, dividing it between the two pies.
- Place in the fridge for 1 hour
Roof
- Spread the Ovaltine cream over the already firm pies
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