See gastronomic events in SP in March, such as Sake Fair – 03/02/2024 – Restaurants
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The month of March is busy for those who like to eat and drink in the capital of São Paulo. The agenda features events such as a festival dedicated to sake, meetings between chefs and the first edition of the year of the Feira Sabor Nacional, which combines gastronomy and cinema. See options below.
Color
The restaurant specializing in meat turns seven years old and celebrates its anniversary with a strong team of chefs and mixologists, who create a nine-course harmonized menu for dinner on the 5th. Among the guests are names such as Tássia Magalhães, from Nelita, Giovanna Grossi, from Animus, and Gerônimo Athuel, from Rio de Janeiro’s Ocyá.
Pça. São Marcos, 825, Pinheiros, west region, @corgastronomia. Tue (5), at 7pm. Reservations via WhatsApp (11) 3726-2908
Elea Forneria
To celebrate the restaurant’s two years, chef Enrico Villela welcomes five chefs on the 17th, from 12pm to 6pm. The guests are Mauro Ferrari, from Cozinha dos Ferrari, Vinicius Pires (ex Evvai), Benê Souza (Virado), Paul Cho (Paul’s Boutique) and pastry chef Marianna Mota – each one prepares a special snack for the date.
R. Florinéia, 270, Água Fria, northern region, tel.. (11) 2667 2368, @eleaforneria. Sun. (17), from 12pm to 6pm
National Flavor Fair
The event, this Saturday (2) and Sunday (3), mixes gastronomy, cinema and music at the Cinemateca. The space brings together stalls from producers and restaurants such as Mocotó, AE! Kitchen, Holy Burger, Mapu Baos, Ama.zo and Casa Tucupi. The cultural program features storytelling for children, a gardening workshop, a jazz show and screenings of films such as “Beauty and the Beast” (3rd, at 2:30 pm).
Brazilian Cinematheque – lgo. Senador Raul Cardoso, 207, Vila Clementino, south region. Sat. (2), from 10am to 7pm, and Sun. (3), from 10am to 6pm. R$ 12
Just des Bartenders
Edith’s project, a new bar and French bistro in Vila Buarque, welcomes bartender Luiz Mascella (Regô and Terê) to prepare special drinks on Monday, the 4th. He meets mixologist Rafael Marachi to create cocktails such as the brisé banané, with Tennessee whiskey with cinnamon, banana, grapefruit and tonic water.
R. Rego Freitas, 516, Vila Buarque, central region, @edithbarsp. Mon. (4), from 7pm to midnight
Sake Fair
On the 8th and 9th of this month, the festival brings together sake producers and importers, offering more than 40 labels of the Japanese drink, available for tasting. The ticket, for R$30, entitles you to a glass for the tasting and access to lectures on sake.
Nikkey Palace Hotel – r. Galvão Bueno, 425, Liberdade, central region. Fri. (8) and Sat. (9), from 3pm to 9pm. R$30, on sale at Sympla
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