Retrospective 2023: review reports from Nosso Campo this Sunday, January 7

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The program talks about training in rural areas, growing peppers without pesticides, making artisanal cages, and includes a recipe for gratin tilapia. Retrospective 2023: review reports from Nosso Campo this Sunday, January 7th Reproduction/TV TEM During the month of January, Nosso Campo takes a break to re-exhibit some of the reports produced in 2023. In this Sunday’s program (7), you will follow a little about qualification in rural areas. Success in agriculture depends on many factors, and one of them is preparing to run the property. Many small producers are noticing a difference after accepting professional help. You will also see the cultivation of peppers without pesticides. Producers in the interior of São Paulo are aware of customer concerns regarding the excessive use of pesticides and, therefore, some are seeking to follow the path of organic production. Furthermore, the program also provides some details about the craft of making handmade saddles. The professionals responsible for these garments are saddlers and, although it is an old profession, many inland cities resist evolution. And what you can’t miss is that tasty recipe. This Sunday, Antonio Nóbrega shows how to prepare delicious tilapia gratin. Check out the reports below: Qualification of small producers helps improve productivity Pepper producers switch from conventional to organic cultivation in Tabatinga (SP) Saddlemakers maintain the tradition of making handcrafted saddles Our Field Recipe: learn how to make delicious tilapia au gratin Watch this Sunday’s program : Check out Nosso Campo this Sunday, January 7th, in full Access + TV TEM | Programming | Videos | Social networks Check out the latest news from Nosso Campo VIDEOS: see more reports from the program

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