Restaurant opens new space at the Lúcia Almeida viewpoint, in the Historic Center of Manaus

Opening

The place can also be the setting for weddings, revelation tea, family and business get-togethers.

Manaus (AM) — A special lunch or dinner deserves a large restaurant and a stunning view of the Rio Negro. Vinhedo Rio & Mar opens a new restaurant next Thursday (4), at 7pm, Vinhedo Mirante, located at the Lúcia Almeida viewpoint, on Avenida 7 de Setembro, no. floor, Historic Center of Manaus.

“Our aim is to ensure that Vinhedo customers have the experience of enjoying the view of the Rio Negro and eating the best regional or international cuisine. We believe in the tourist potential of this new space opened by Manaus City Hall, combined with the experience of celebrating at Vinhedo”,

explains CEO Wander Matos.

With a wide menu, Vinhedo features fish, seafood, international meats and one of the dishes that gained national and international dimension was the “Tambaqui de Ouro”, which will be present in the new restaurant and serves up to three people, With a very regional accompaniment of baião-de-dois, Uairini flour farofa with banana and vinaigrette, this fish is certainly a favorite among tourists and Amazonians.

Along the lines of the Vieiralves restaurant, Vinhedo Mirante will have a private room for meetings and get-togethers with space for up to 40 (forty) people; bilingual employees and Instagrammable spaces.

The place can also be the setting for weddings, revelation tea, family and business get-togethers. Vinhedo Mirante has a varied wine list and will be open from 9 am to midnight, including a regional coffee.

Amazonian fish and meat

For a great celebration, Vinhedo Mirante will have the traditional Pirarucu Assado, serving up to 18 people, but there is also “golden meat” in individual portions weighing 350 grams with an Amazonian touch on the side. And there is a larger portion of the dish weighing 600 grams, known as Tomhawk, a cut made from striploin and bone-in Angus beef ribs roasted over coals.

The restaurant will be open from the 4th to the 7th of April, on a first-come, first-served basis, from the 8th onwards, reservations can be made by calling (92) 99433-8935 or using the link

*With information from consultancy

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