Restaurant in SP serves gourmet couscous with chocolate sauce – 04/04/2024 – Cozinha Bruta
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They accuse the São Paulo native of vilifying couscous. They say that couscous from São Paulo is not true couscous, only couscous from the Northeast deserves that name. It will be?
They recommended me a restaurant that puts a new element in this mess.
His name is Oxente! Do you have Couscous? Just like that, with exclamation and question marks. It’s in São Paulo. But not in the Playba part of town.
It is located in Jardim Germânia, in the Santo Antônio Park region, in the Capão Redondo macro-region. Anyone who has heard Racionais knows that it exists. Deep south zone, outskirts, broken. Home to many migrants and their descendants from São Paulo.
O Oxente! makes northeastern-style couscous with typical São Paulo gourmetization. Invent flavors and toppings. One of them is chocolate syrup. Check out a post they posted on Instagram last week:
“For a limited time we will be serving our Easter couscous, a delicious couscous stuffed with banana and dulce de leche, covered in chocolate cream and showered with M&Ms!”
What is more demeaning? Rain of M&Ms or São Paulo couscous?
Today (4/4) I will be live, from 6pm, on Como e Que É, talking to Isabella Faria. The subject will be, precisely, the myths and prejudices and old wives’ tales that invent the origin of food.
Couscous, of all types, will be on the agenda.
See you later.
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