How to get the smell of garlic off your hands? Where to store the onion? See seasoning tips

How to get the smell of garlic off your hands?  Where to store the onion?  See seasoning tips

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Podcast ‘Where do I eat from’ explains the health benefits these ingredients can bring. CLICK ABOVE TO LISTEN Garlic is a source of vitamin C, which helps in immunity against diseases. But those who often use the seasoning know that the smell of garlic sticks to the hands. The tip to remove the odor is simple: do not rub your hands or wash with detergent. First, place one hand under running water. Wait a few seconds and then put your other hand under the faucet. It’s enough for the smell to come out. The Where do I eat podcast explained the health benefits that spices can bring. 🎧 LISTEN (above) and then read tips from Embrapa on preserving garlic and onions: Garlic and onion are popular seasonings in Brazil. Karolina Grabowska / Pexels WHERE IT COMES FROM: watch the videos in the series RECIPE: learn how to make homemade garlic sauce in a blender Peel an onion without crying? Learn how to choose less burning varieties 🧅 Onion: đŸš« No need to store in the fridge. Store in a dry, cool, dark, well-ventilated place. Thus, it lasts for between three and five weeks; 💡 Suggestion: leave it in the fruit tree and cover it with a napkin; đŸ”Ș After stinging, then you need to leave it in the fridge. Validity is short: 1 day. 🧊 To freeze, chop or cut into slices. Place the portions in an open bowl and freeze. Then, store it in a container or plastic bag from which as much air as possible can be removed. This way, the onion lasts for up to six months. 🧄 Garlic: đŸš« Must stay in an airy, dark and dry place. Do not store in the refrigerator; ❄ After peeling, store in the fridge, inside a pot with a lid, for up to five days; ⛔ Don’t freeze, because it hurts the flavor and texture; đŸ”„ Avoid high heat when cooking, because garlic is bitter when it burns; To peel more easily, soak the garlic cloves until the skin is soft. If you want to lessen the garlic flavor before cooking, the tip is to divide the clove in half, lengthwise. Then remove the core. 🎧 ALSO LISTEN:

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