Ham, ham, margarine and butter: discover the differences between ‘cousin’ foods and avoid fraud

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Cottage cheese and cream cheese are other foods that can cause consumer confusion. To avoid mistakes, g1 prepared a list explaining the composition of each one. Ministry of Agriculture publishes new rules for cooked ham, superior cooked ham, tender cooked ham and poultry ham. Disclosure / Ministry of Agriculture In an attempt to save a few bucks, it is common for people to make small substitutions when shopping or making recipes. Margarine instead of butter, ham instead of ham and even cottage cheese replacing cream cheese are some examples. But, despite similar flavors, these foods have unique characteristics and should never be changed in order to mislead consumers. This practice, under Brazilian legislation, is classified as food fraud. To prevent people from falling for scams, g1 prepared a list with the particularities of seven “cousin” foods. Below, find out more about: Ham and ham; Cottage cheese, cream cheese and cream cheese; Butter and margarine; 🐷Ham or ham With similar tones, shapes and even flavors, ham and ham almost always cause confusion. To avoid buying a pig in a poke, the secret is to carefully observe the description on the packaging. Although produced from pork, the disparity between sausages lies in the amount of protein, cut used and percentage of fat. In the case of ham, the preparation includes only cooked shank – the noblest part of the pig. Furthermore, in April this year, the Ministry of Agriculture established that the product must contain at least 16% protein. Understand the difference in preparation between each product. g1 On the other hand, ham is made up of pig lower limbs and a higher percentage of fat. With this, manufacturers can add parts such as chuck and shoulder, considered moderately hard (See image above). After selecting the pieces, the meat is transformed into a dough, which is seasoned and subjected to a thermal process. Just like the ham, the one presented also has a Technical Identity and Quality Regulation. Approved in November 2022, the standard also allows the addition of water, starch and non-animal proteins – maximum 2.5% – to the product. Rules for ham production change for the first time in 20 years; check it out 🥛 Cottage cheese, cream cheese and cream cheese Have you ever been in doubt when having to choose between a jar of cottage cheese, cream cheese or cream cheese? I warn you that they are not all the same and substituting them can change the flavor and texture of a recipe. According to regulations, cottage cheese is made from curds, which are obtained from acid coagulation, a process carried out in factories that separates the whey from the milk in the dough. The product may or may not have the addition of cream, butter and anhydrous milk fat. To be called “Creamy Cream Cheese” on the label, the product must only have the following ingredients: milk or reconstituted milk (dissolving powdered milk in water, whether added or not, with dairy fat); cream, butter or anhydrous milk fat, also called butter oil. Cream cheese, in turn, is made with pasteurized milk, subjected to fermentation, heating, homogenization and refrigeration, and may contain dairy products. Understand what pasteurization is Base for famous recipes, such as cheesecakes, the product, according to the Technical Regulation of Identity and Quality of Cheese, is also classified as a semi-fat, full-fat or extra-fat cheese, with very high moisture. 🧈Butter and margarine Present in the classic “bread on the plate” and in the preparation of countless recipes, butter and margarine are derivatives that have the same purpose, but have different compositions. Made by fusing milk with the hydrogenation of vegetable oils, such as corn or sunflower, margarine is considered a product of vegetable origin by the Ministry of Agriculture. On the other hand, butter is a 100% product of animal origin, as it is made from cream or whipped cream. It is worth mentioning that margarine was created by the industry as an alternative to butter, which requires large amounts of milk to be produced. Honey, fish, butter: the most fraudulent foods in Brazil Target of fraud Due to the similarity between products, some traders may use ingredients with lower added value to replace more expensive ones. The crime of fraud occurs even in the case of misleading product labeling. Throughout 2022, for example, the Ministry of Agriculture identified that a group of manufacturers added vegetable oil when preparing butter. Of the 150 national samples, evidence of fraud – such as misleading labeling – was found in 6% of them. It is worth mentioning that, according to decree 9,013 / 2023, the crime is characterized by deceiving the consumer through adulteration or falsification of products. ⚠️How to report Reports can be made on the Fala.BR platform, available on the official website of the Ministry of Agriculture. To formalize the occurrence, it is necessary to create an online profile and log in. SEE ALSO Where does what I eat come from: cheese Where does olive oil come from 📱 WHERE DOES IT COME FROM: watch the videos in the series

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