Get to know Porto Cabral during the Bom Gourmet Festival
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Do you want to eat well and enjoy a beautiful view of the sea? The Porto Cabral restaurant is a great option and is one of the partners of the Bom Gourmet Festival, an event that brings together the best restaurants in the city, with exclusive menus and fixed prices. Located in Molhe da Barra Sul, within the sea, Porto Cabral offers a cozy atmosphere.
At Festival Bom Gourmet, the menu features shrimp with piamontese risotto and plantain chips. For those who prefer meat, it is possible to choose the filet mignon grilled in wine sauce, with funghi risotto and sweet potato chips. Chocolate brownie, with laminated almonds and cream ice cream, or Sicilian lemon cream – served in the lemon peel itself – with farofa crumble and cream ice cream are the dessert options on the menu. The restaurant serves lunch and dinner, with a fixed menu of R$ 109.90.
The place was idealized by Edson Cabral, passionate about gastronomy and the city’s waterfront, who decided to create a different project in 2009. Porto Cabral was inaugurated in 2010, in partnership with two other partners, and it was a success. It underwent renovations and renovations and today has a sophisticated atmosphere and a privileged view of the sea.
Porto Cabral has also overcome some challenges over the years, such as the widening of the beach at Balneário Camboriú in 2021 and the strong storms in 2022. However, the restaurant kept its structure safe and its team prepared. “We want to offer not just a meal, but a moment of pleasure and joy for those who visit us. That’s why we take care of all the details. We are always looking to improve and innovate, to surprise”, says Edson Cabral. “Porto Cabral is more than a restaurant, it is a dream come true. I am very proud to be able to share this experience”, he adds.
the festival
The Bom Gourmet Festival is a great opportunity to taste delicious dishes, made with local ingredients and inspired by Brazilian and international cuisine. In Florianópolis, it is sponsored by the Duo Gourmet and the Nex Energy and the support of I cooked and the Great Cellarin addition to having an institutional partnership with the Syndicate of Hotels, Restaurants, Bars and Similarities of Florianópolis, Associação FloripAmanhã, CDL Florianópolis, Floripa Conecta, the Florianópolis City of Gastronomy seal of UNESCO and the Viva Floripa Festival, through the Commercial and Industrial Association of Florianópolis.
To find out more about the festival, get to know all the participating restaurants and the menus offered, you can access the Festival Bom Gourmet website or follow the social networks of the event in Florianópolis.
Porto Cabral
Address: Molhe da Barra Sul – Center
Opening hours: From Tuesday to Sunday from 11 am to 11 pm
Value of the menu at the festival: BRL 109.90
Telephone: (47) 3361-6400
Instagram: @portocabralbc_adm
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