Sweet rice and rain cake: see recipes for the cold weather – 08/28/2023 – Food

There is no denying that on colder days the desire to eat chocolates, pasta and cakes increases. For this, warm desserts are perfect. Sweet rice, rain cake, banana and carrot cake with chocolate frosting, in addition to hominy are some suggestions for cozy delicacies.

SWEET RICE

Recipe by chef Beth Branco, from Beth Cozinha de Estar

Ingredients:

• 1 cup type 1 white rice
• 1 cup water
• 1 cinnamon stick
• 2 carnations without the head
• 2 cans condensed milk
• 2 liters whole milk

Method of preparation:

• Wash the rice well and bring it to a boil with water, cinnamon and cloves.
• As soon as the water starts to dry, add the whole milk and condensed milk
• Stir constantly so it doesn’t stick to the pan.
• Let it simmer until the grains are soft and the liquid is creamy.
• Remove cloves and cinnamon
• Remove the candy from the pan and it can be consumed hot.
• If you prefer, put it to freeze

FRITTER

Ingredients:

• 2 cups wheat flour (tea)

• 2 tablespoons refined sugar

• 2 teaspoon(s) baking powder

• 2 eggs

• ½ cup milk (tea)

• 3 cups oil (for frying)

• ¼ cup (tea) of sugar and ½ tablespoon (soup) of cinnamon powder for sprinkling

Method of preparation:

• Strain the flour into a bowl and add the sugar, egg and yeast

• Add the milk little by little, until you get a firm consistency (if necessary, use less than indicated)

• “Ping” the dough into the pan with already hot oil using a spoon

• Fry a few units, turning with a slotted spoon

• Place on paper towel

• Sprinkle with sugar and cinnamon

BANANA CAKE

Ingredients:

• 1 cup of butter
• 1 cup of sugar
• 2 eggs
• 2 bananas
• 1 teaspoon(s) vanilla extract
• 1 cup wheat flour
• 1 teaspoon yeast
• to grease
• 1 tablespoon butter
• ½ cup wheat flour

Method of preparation:

• Start by preheating the oven to 180°C
• Unite a form, if possible of English cake, with butter and wheat flour
• Before using the butter, leave it out of the fridge until it reaches room temperature.
• Pick ripe bananas and mash them with a fork
• In a mixer, place the butter and sugar and beat until creamy
• Add the eggs, one by one, the mashed bananas and the vanilla extract
• Mix the flour with the yeast and add to the dough without stopping beating.
• Put the dough in the form and take it to the oven to bake for about 40 minutes.
• A suggestion is to serve with cream ice cream

CARROT CAKE WITH CHOCOLATE COATING IN THE BLENDER

Ingredients:

Cake

• 3 carrots

• 3 eggs

• 2 cups and 1/2 of wheat flour

• 1/2 cup of whole wheat flour

• 2 and 1/2 cups demerara sugar

• 1 tea cup of oil

• 1 table spoon of baking powder

Roof

• 1 teacup of brown sugar

• 1/2 cup cocoa powder tea

• 1/2 tea cup of milk

• 1 table spoon of unsalted butter

Method of preparation:

• Blend the carrots, oil and eggs in a blender for one minute.

• In another container, mix all the dry ingredients. Pour over them the mixture beaten in the blender and beat very well with a wooden spoon.

• Unite a shape with butter and flour, and bake the cake in medium oven. Tip: insert a toothpick into the center of the cake and see if it comes out clean. The color of the dough should be golden

• The preparation of the syrup is very quick: gather all the ingredients for the topping in a pan and stir slowly over low heat.

• When it starts to come away from the pan, pour it immediately over the cake, still hot.

HOMINY

Ingredients:

• 500g hominy
• 1 liter of whole milk
• 1 can of condensed milk
• 6 tablespoons refined sugar
• 6 tablespoons powdered milk
• 5 cloves (optional)

Method of preparation:

• Leave the hominy to soak overnight. Cook the corn with 2 liters of water in a pressure cooker for about 20 minutes
• When the pressure cooker starts, cook over medium heat.
• To make sure the corn is tender, place a few kernels in ice water and taste. If it is still not soft, cook for another 10 minutes in the pressure cooker.
• In another pan, heat the milk and dilute the powdered milk and sugar
• Mix with the hominy corn, add the cloves and cook over low heat for ten minutes, stirring constantly.
• At the end, add the condensed milk and let it cook over low heat for five minutes, stirring constantly.
• To give it a special touch, you can add roasted and ground peanuts.