Easter: learn spiritual cod recipe – 03/25/2024 – Food
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Spiritual cod, a famous recipe for festive occasions, is a good option to make it look nice and save money on Easter lunch with the family, using the shredded trimmings of the fish. The powerful flavor of the protein means that a small amount is enough to make many tasty preparations.
The idea of using less noble parts of fish also occurs in high-end establishments, such as the A Bela Sintra restaurant, where a dish such as spiritual cod, in an individual portion, costs R$ 171. The recipe is from the in-house chef, Patricia Bettencourt.
For her, there is a trick to make the shredded cod very juicy. “I put it in a pan with water, peppercorns, bay leaves and a drizzle of olive oil. After a slight boil, it’s delicious.”
Check out the preparation below:
Spiritual Codfish
Per Patricia Bettencourt, chef from A Bela Sintra
Performance: 4 servings
Ingredients
- 500 g desalted and shredded cod
- 200 g of butter
- 500 g of grated onion
- 300 g grated carrot
- 250 g of wheat flour
- 1 liter of milk
- 500 ml fresh cream
- ½ grated nutmeg
- Salt and black pepper to taste
- Grated parmesan for sprinkling
Method of preparation
Sauté the cod in butter, with the onion and carrot. Little by little, add the wheat flour previously diluted in milk, cream, nutmeg, salt and pepper. Stir until cream consistency, turn off and transfer to a refractory dish. Sprinkle with parmesan and place in the oven to brown.
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