Discover eight foods and drinks to try in Chile – 12/09/2023 – Food
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I went to Santiago, Chile, for the first time at the end of November. As a journalist who writes about gastronomy, I wanted to try dishes that Chileans eat. In conversations with chefs, I asked which foods I couldn’t miss.
The list of indications includes fish, seafood, alcoholic beverages and fruits. See what they are:
Congrio
Found at the bottom of the oceans of the Southern Hemisphere, the fish, up to 2 meters long, can weigh 35 kg. Pablo Neruda, Chilean winner of the 1971 Nobel Prize for literature, dedicated a poem to describe a recipe for animal broth. In the country’s kitchens, fish is prepared in soups with mild ingredients to bring out the flavor of the meat, grilled or fried.
Mote with huesillo
It is an iced drink made with caramelized peach juice, dehydrated pieces of fruit and wheat, which creates a texture similar to bubble tea. Pleases those who like sweet foods. Sold in plastic or glass cups, you need a spoon to eat the ingredients. Depending on the location, there are versions that cost R$10.
Complete
A very typical hot dog from the country, it mixes many ingredients just like in Brazil, but with options not found here. The Chilean complete combines sausage with avocado cream and sauerkraut (fine cabbage, fermented in brine). Components seen in Brazil such as mayonnaise, pepper and tomato also appear.
Seafood and locos
With an extensive and narrow coastline, Chile has a food culture rich in seafood. I highlight the seafood, always very fresh, and the locos —a type of mollusc. With a firm texture similar to that of octopus, locos are used in cold dishes, such as ceviches, or in risottos, going well with white or tomato sauce.
Cazuela
Country stew that incorporates versions with beef, chicken or lamb. The base of the soup includes potatoes, corn on the cob, rice and carrots. It is commonly served with potato tortillas to dip in the broth.
Pisco
There is a friendly dispute between who has the best pisco—a grape brandy—, Peru or Chile. Chileans say their pisco is less fruity than that of their northern neighbors. In Santiago, it’s worth trying piscola, a mixture of distilled spirits with some cola, or pisco sour, a recipe that uses egg whites and lemon juice.
Wine
There are Chilean labels in Brazil, but in Chilean markets the price is much more affordable. Chileans say it’s not worth paying a lot for drinks because there are good and cheap options. On the shelves, wines priced at up to R$35 are easy to find. Cabernet sauvignon is one of the most cited types among the best in the country.
Fruits
As the main producer of raspberries in Latin America, Chile offers the fruit with great freshness. It is used to make juices, ice cream or as a filling for sweets. More citrus fruits are also good to try there. The orange sold in the country, for example, has a redder color than the Brazilian one, but with a similar taste.
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