Discover 7 Thai restaurants in SP, like Ping Yang – 11/22/2023 – Restaurants
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Thai cuisine in the capital of São Paulo isn’t just about pad thai. Rice, curry, pepper and many spices are the basis of the country’s cuisine and make up the menu of different restaurants.
“This cuisine is defined by herbal, spicy dishes with an explosion of flavors”, says Thai chef Woonsen, who has lived in Brazil for a decade. She started selling typical recipes from her homeland to order and opened a restaurant, Krapook Khao, last year, in Paraíso.
This year, São Paulo gained a strong Thai representative: Ping Yang, chosen as the best new product by O Melhor de São Paulo – Bars, Restaurants, Delicatessen and Cuisine, special from Sheet.
With busy bookings since opening, the restaurant is run by chef Mauricio Santi, who has been researching Thai cuisine for 20 years and has worked in various cuisines in the Asian country, from street stalls to renowned restaurants.
At Ping Yang, he gives this cuisine a new lease of life and prepares a modern menu, based on dishes made to share at the table that don’t compromise on pepper.
Among the modern innovations and traditional addresses, discover the following restaurants to eat Thai food.
Krapook Khao
Located in a townhouse with a brick facade decorated with flowers, it serves specialties such as gieow tod, a fried pastry stuffed with pork, shrimp and spices (R$ 38.90) and khao kraprow kluk, sautéed rice with garlic, pepper, basil , oyster sauce and seasonings, accompanied by beef, pork, chicken or tofu (R$48.90 to R$52.90). The customer chooses one of three spicy levels.
R. Mario Amaral, 212, Paraíso, southern region, tel. (11) 91367-2163, @krapookkhao
Marakuthai
Founded by chef Renata Vanzetto, who is no longer in charge of the business, it features a contemporary menu inspired by Thailand. There are dishes such as Asia (R$62), with chicken in yellow curry sauce with coconut milk, green beans, jasmine rice and Moroccan couscous, and the pad thai salad (R$49), with rice noodles, shrimp, zucchini and spicy peanut sauce.
Al. Lorena, 1.295, Jardim Paulista, western region, tel. (11) 91445-1151, @marakuthai
Ping Yang
Grilled preparations guide the restaurant’s menu, with the kitchen open to the dining room. A suggestion to start with is the pla dip (R$62), a fish crudo. Spicy, the yam som kho moo yang salad (R$48) features citrus and grilled pork. Finally, it’s worth trying the only dessert on the menu, kanom tom (R$ 35), cocada dumplings served in coconut milk syrup and sprinkled with sesame seeds.
The wine list stands out.
R. Dr. Melo Alves, 767, Cerqueira César, western region, tel. and WhatsApp (11) 91762-6008, @pingyangsp
Thai chef
The most popular Thai recipe in the West, pad thai, is a favorite in the house. It consists of fried rice noodles mixed with bean sprouts, roasted peanuts, eggs, tofu, nirá and carrots, bathed in a sauce that combines tamarind, fish sauce, palm sugar and lemon. It is added with shrimp (R$86), meat (R$82), pancetta (R$77), chicken or tofu (R$74).
R. Thomaz Gonzaga, 45D, Liberdade, central region, tel. (11) 95999-4884, @thaichefoficial
Thai E-San
In addition to pad thai, the Thai restaurant with a simple dining room offers other typical dishes, such as tom yum goong, a soup made with shrimp and shimeji seasoned with fish sauce, coconut milk, chili pepper, lemongrass and coriander (R$62).
Spicy and sweet and sour, the thinly sliced green papaya salad contains carrots, fish sauce, lemon juice and roasted peanuts (R$39).
R. Br. de Iguape, 373, Liberdade, central region, tel. (11) 95459-6188, @thaiesan_br
thai food
With units in Liberdade and Saúde, it has an extensive menu of traditional recipes, divided between starters, salads, pasta, curries and rice. Among the most popular are the khao pad supparod (R$ 57.90), braised rice with curry, raisins, eggs, onion, carrots, chives, cashew nuts, shrimp and chicken, and the khao niew mamuang (R$ 24.90), creamy rice with milk
coconut, sugar, salt and mango.
R. Américo de Campos, 154, Liberdade, WhatsApp (11) 98394 6988
Thaitai
In a pleasantly decorated room three blocks from Avenida Paulista, you can try recipes such as som tum goong (R$71), green papaya salad, green beans, tomatoes, coriander, and shrimps drizzled with citrus and peppery sauce. The khao pad goong (R$89) has sautéed jasmine rice with shrimps and vegetables in oyster sauce,
finished with peanuts.
R. Haddock Lobo, 935, Cerqueira César, west region, @thaitaibrasil
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