Cruise is prevented from docking due to fear of cholera outbreak – 02/27/2024 – Tourism

Cruise is prevented from docking due to fear of cholera outbreak – 02/27/2024 – Tourism

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Paradise sometimes becomes a nightmare, or a blessing. We, travelers not accustomed to the peculiar dynamics of cruises, were surprised upon arrival at Pointe aux Piments, a village with turquoise seas, green mountains and scorching sun, in the Mauritius Islands, a boulder in the middle of the Indian Ocean, off the coast of Africa, with the news that the ship that would take us forward could not dock at the port.

An outbreak of gastroenteritis among some passengers, which the cruise line Norwegian Cruise Line called a small group with mild symptoms, caused the ship to be hijacked for two days off the island. Those on board, according to press reports, panicked.

The main reason was not being able to disembark despite the paradisiacal beach meters away and the biggest reason was the suspicion of cholera on board, soon disproved by a series of tests on all sick passengers, according to reports from the company responsible, in a statement. the press.

Those who were already on dry land enjoyed the calm sea lapping the coast with shells and corals, feeling at ease with the menu rich in seafood, after all, here we are on an island.

The Norwegian Dawn, a ship built at the turn of the millennium with 14 floors and capacity for almost 2,500 passengers served by more than a thousand crew members, was ready to set sail from Port Louis on Tuesday afternoon, with changes to the itinerary — two of the stops, in Madagascar, were cancelled.

The company responsible for the cruise reserved 2,000 hotel rooms in Mauritius to accommodate passengers who had to disembark due to cleanliness on board and cases of gastroenteritis.

A crew member on the ship, about to leave Port Louis, summarized the problem for Europeans unaccustomed to what she called uncivilized waters. According to her, Africa as a whole is not reliable in terms of the availability of drinking water, and the cases of contamination occurred on land, not on board, by passengers who had consumed too many drinks with ice, raw food and suspicious water on the continent.

The journalist traveled at the invitation of Norwegian Cruise Line

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