City in ES, a pioneer in agritourism in the country, produces tomatoes throughout Brazil, exports them and even has a festival dedicated to the fruit

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Venda Nova do Imigrante, in the mountainous region of the state, expects to harvest 15 thousand tons of the fruit. The city is already known for its production and sends the product to all regions of the country, including abroad. Discover the city in ES that produces tomatoes for all of Brazil A city in the Serrana region of Espírito Santo is so well known for its tomato production that for 37 years it has been holding an exclusive festival to honor the fruit that drives the local economy. The event is held in the community of Alto Caxixe, in Venda Nova do Imigrante, a city that is the largest producer of the fruit in the state, sends tomatoes to practically the entire country and even exports them. Share on WhatsApp Share on Telegram The traditional festival includes the election of the queen and the choice of the best tomato, as well as musical shows and agricultural exhibitions. The fruit gains more importance in the city thanks to producers like Luiz Felipe Uliana. His family is already the third generation of tomato producers. “A Japanese man came from abroad and planted some tomato plants. My grandfather knew this Japanese man and, when he was still very young, this boy called my grandfather to help him handle the tomatoes, tie them, harvest them, that kind of thing. My grandfather was already interested in little with tomatoes. And after that, my grandfather started planting a few plants, little, little technology, very low production. From then on, it has only increased, passing from generation to generation, until it reaches us”, said farmer Luiz Felipe . Venda Nova do Imigrante, in the Serrana region of Espírito Santo, even has a tomato festival Reproduction/TV Gazeta The harvest takes place every day. On average, there are 15 thousand boxes of 20 kilos per week. “The farm is a business like this, hats off: high productivity, very well cared for. The management of pests and diseases was more efficient this year. So, you see that the plants are green, the plant carries out a number of greater photosynthesis, consequently, productivity will be greater than the previous ones”, explained Hélcio Costa, researcher at the Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper). 📲 Click here to follow the g1 ES channel on WhatsApp Luiz Felipe does all his planting in the open field, but in the future he is thinking about switching to growing in greenhouses, which protect his feet from rain, wind or strong sun. “Protected cultivation today has brought a lot of security in production. So, it is a reality. However, it is a slow process. But it is a reality of moving to the greenhouses”, commented the producer. The tomato produced in Venda Nova do Imigrante is exported throughout the country Reproduction/TV Gazeta In Venda Nova, 70% of producers work with open field planting and the most cultivated tomato is the long life, or table tomato, the most sold on the market. The first long-life tomato was launched in 1989, after 15 years of studies in Israel. The city even gained the title of National Capital of Agritourism, recognized even by law sanctioned by President Lula. READ ALSO: Sustainable cocoa: Farm in ES even uses bacteria made in the laboratory on the property to combat pests and reduce pesticides Centennial orchid that came from RJ produces high quality vanilla in ES Near the tomato fields and greenhouses are the processing warehouses . In the city, most producers have one. Farmer Vanderlei Cesconetti manages one of these warehouses and all the tomatoes harvested from the different crops he has in the Mountain Region go to the warehouses. In the warehouses, tomatoes are separated by color, size and weight Reproduction/TV Gazeta After unloading the trucks, the tomatoes are washed, separated and classified according to color, size and weight. “We decided to expand to other regions due to the climate, to be able to have production all year round. So, we work from 300 to 1,100 meters above sea level to be able to alternate production throughout the year and also to have labor. Tomato is something that requires a lot of labor. And there are regions that have more labor than ours to work with. There are also climatic factors. If we suffer a climate problem in one region, it does not affect the other, and We don’t run out of production, we keep producing all the time”, said Vanderlei. Producers are thinking about growing tomatoes in greenhouses Reproduction/TV Gazeta The product packaged in Espírito Santo is sent to all regions of the country. Only 2% of everything produced on Espírito Santo soil is in the state itself. “We invested in logistics a little further away to be able to have less competition. So, today we work with cold cameras, to be able to take quality fruit over greater distances and in the shortest time from harvest to the consumer. This can be achieved a slightly better product”, said the farmer. The harvest runs from August 2023 to August 2024 and the expectation is to harvest 15 thousand tons, 3 thousand more than the previous harvest. It is one of the biggest in recent years. From August to December 2023, the hot climate helped the fruit develop. However, the rain at the beginning of the year destroyed a small part of the production. Despite reducing harvest expectations a little, it is still above the previous one. READ ALSO: Lula sanctions law that gives definitive title of national agritourism capital to Venda Nova do Imigrante Agrotourism transforms the lives of families in Venda Nova Production from Espírito Santo is sent to nearby countries, due to the durability of the product. These are countries like Argentina, Uruguay and Paraguay. For almost ten years, he has been using the traceability system, with labels containing information about production, transportation, storage and marketing stages. This facilitated the export of Espírito Santo products. Proud of his father’s cultivation Looking at everything he has built so far, Vanderlei remembers with pride when his father decided to invest in tomato cultivation. “My father started way back when, he planted 2,000 tomato plants, according to him, and today there is a very large volume in the region. The Espírito Santo tomato is very well accepted throughout Brazil due to the quality of the fruit. So, for us, it is a I’m proud to be working with this all the time, to see a party like the one that took place in the region. For us, that’s really cool”, commented producer Vanderlei. A crop that has been gaining more and more space in the market. “The market over the last 2 years has been very good because of the quality. The quality of our tomatoes, when you see them in the machine, you fall in love with the tomatoes. People learned how to work with tomatoes, a lot of time together. So, where the tomato arrives from Espírito Santo, the reality of the region changes”, pointed out the Incaper researcher. Researchers point out that the tomato cultivation market has been growing every year in Espírito Santo Reproduction/TV Gazeta And the city takes advantage of this production. So much so that the party became so famous that it attracts thousands of people. In this year’s edition, there were more than 20 thousand people. “Today, the tomato festival is exactly that, to interact with people to get to know the region, people come from all over, other states, even people from outside Brazil. This is important for the producer to talk to each other, see experience of each one. The party is also for this, it is for the exchange of experience between producers”, reported Incaper researcher, Hélcio Costa. VIDEOS: everything about Espírito Santo See the latest news from g1 Espírito Santo

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