check out tips and homemade recipes
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This Sunday (28), commemorates the world burger day. And who doesn’t? In addition to being practical and versatile, it has numerous variations, and can be made with meat, chicken, fish and even vegetables, including vegetarian and vegan versions. And best of all, it’s very easy to make at home.
To celebrate the date, we selected some tips and two recipes shared by specialist Regina Costa, coordinator of the Cruzeiro do Sul Virtual gastronomy course, on how to prepare a homemade hamburger your way, ensuring that it is tasty and pleases all family and friends . Let’s go!
Tips on how to prepare
The first step is the choice of meat: flank steak, duckling, rump or hard coxão. The important thing is to opt for quality meat and also add other ingredients of your choice, which also enriches the preparations.
“Here we can be creative, using components such as: chopped onion, chives, parsley, salt, pepper and seasonings of your choice. Then, just mix all the ingredients and shape your hamburger. The ideal portion should be between 120g and 180g , but if you don’t have a scale at home, you can measure using your hand”, says Costa.
For the homemade hamburger don’t crack when going to the fire, the specialist explains that a good tip is to throw the meat ball from one hand to the other when forming the snack. “Another important piece of advice is to wrap it in cling film and put it in the fridge for a few hours,” she explains.
if the intention is to freeze, Costa advises first opening the plastic film on a smooth surface and rolling the hamburger carefully so as not to lose its shape. Then take to the freezer or freezer, and can be stored for up to 90 days.
Not forgetting that the choice of bread and the other fresh, quality side dishes, such as lettuce, tomato, mayonnaise, bacon, onion and cheese, make all the difference in the final result.
Now that you know the top tips on how to prepare your hamburger at home, we share a recipe for a homemade beef hamburger and a chickpea hamburger recipe for those who are vegetarian or want to try something new, easy and tasty. In addition, there is also a caramelized onion recipe, which is perfect as a side dish. Check it out and celebrate World Burger Day!
Homemade hamburger
Ingredients
- 1 kg of ground meat (duckling, soft coxão, chuck, or other cut of your choice)
- 1 sachet of onion cream (or half a small onion grated)
- Salt and black pepper to taste
Method of preparation
- In a bowl add the ground beef, onion cream, salt and pepper.
- Mix everything with your hands, kneading and mixing well.
- Then divide the meat into 5 equal portions.
- Make balls with each part.
- Then, with your hands, flatten the balls to shape the burger.
- If you have a moulder, just place the meat inside and flatten.
- In a skillet or plate, heat a thread of olive oil and accommodate the burger.
- Brown on both sides and serve.
chickpea burger
Ingredients
- 1 cup cooked chickpeas
- 1 small onion
- 120 grams of oat flour
- 40 grams of flaxseed flour
- Oil
- salt to taste
- parsley to taste
- Seasonings of your choice
Method of preparation
- Sauté the onion, garlic in a thread of olive oil and add a pinch of salt, let it cook for approximately 2 minutes.
- Mash the cooked chickpeas (the ideal is to cook the chickpeas until al dente). Mash with a fork or pulse a few times in a blender. The goal is for the chickpeas to be slightly mashed.
- After this process, add the other ingredients (onion, garlic, linseed flour, oat flour, salt and spices) and mix everything with your hands until you obtain a homogeneous and moldable mass.
- Let the dough rest in the fridge for about an hour before shaping the burgers. This process will help with consistency.
- Shape the burgers and sear them in a frying pan with a drizzle of olive oil for 2 minutes on each side and serve next.
Tip: The burger can be refrigerated for up to 3 days or frozen for up to 2 months.
Caramelized onion
Ingredients
- 1 whole onion cut into rings (if you increase the number of onions, increase the other ingredients in the same proportion)
- 1 spoon of sugar
- Salt and pepper to taste
- 1 spoon of mayonnaise
Method of preparation
- In a skillet, add the chopped onion and then add the sugar.
- Expect to caramelize and melt, until the onion softens.
- Mix the salt and pepper and finally, with the fire off, add the mayonnaise.
- You will have a super creamy caramelized onion that will make the dish even juicier.
Now all you have to do is indulge and enjoy World Burger Day!
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