Brazilian gastronomy menus at the Bom Gourmet Festival

6 months ago Brazil
Brazilian gastronomy menus at the Bom Gourmet Festival

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If you are passionate about the diversity and richness of Brazilian cuisine, which stands out for its combinations and seasonings and also for its fusion with other cultures, you will definitely approve of the exclusive menus of the 18th edition of the Bom Gourmet Festival in Curitiba. The event takes place until October 29th and you can taste full menus – with starter, main course and dessert -, for fixed prices in R$ 69.90, R$ 89.90 or R$ 109.90. They are 80 restaurants participants.

To learn about the menus, see photos of the dishes served and register your invoices, simply access the new app (available to Android or IOS) of Bom Gourmet Festival. There you can also find other information about the restaurants, such as opening hours, and interact with the app, creating specialty filters, sharing menus and favorites. To follow the festival’s news, also visit the website (festivalbomgourmet.com.br) or Instagram (@festivalbomgourmet and @festivalbomgourmetcuritiba).

A 18th edition is sponsored by brands Paganini, Gold Food Service, Dinho Distribuidora and The Singletonin addition to the support of NEX Energy. The Join and Swap campaign is offered by Decor & Gift.

Discover the restaurants and make your choice!

Badida Noble Meats

Click and discover the full menu of Badida ParkShopping Barigui and Badida Sete de Setembro.

Entrecôte with rice with straw potatoes, sausage, egg farofa, olives and chives from Badida.
Entrecôte with rice with straw potatoes, sausage, egg farofa, olives and chives from Badida.| Fernando Zequinão

Victor’s Bar

Click here and discover the restaurant’s full menu.

Bar do Victor serves cavaquinha with vegetables, creamy rice and watercress pesto.
Bar do Victor serves cavaquinha with vegetables, creamy rice and watercress pesto.| Letícia Akemi

Beef and Beer

Click and discover the full menu of Boi and Beer Cabral and Boi and Beer Mercês.

Boi and Beer features skirt steak in mustard sauce accompanied by vegetables and farofa.
Boi and Beer features skirt steak in mustard sauce accompanied by vegetables and farofa.| Priscilla Fiedler

Bull Prime Noble Meats

Click and discover the full menu of Bull Prime Cabral, Bull Prime Pátio Batel and Bull Prime Silva Jardim.

Chorizo ​​and banana with white rice, punched potatoes, confit garlic and Bull Prime parsley.
Chorizo ​​and banana with white rice, punched potatoes, confit garlic and Bull Prime parsley.| Priscilla Fiedler

Old Dog Curitiba

Click here and discover the restaurant’s full menu.

Cão Véio serves termite rice with bottled butter, fried egg in butter and cassava chips.
Cão Véio serves termite rice with bottled butter, fried egg in butter and cassava chips.| Letícia Akemi

Coconut Bamboo

Click and discover the complete menu at Coco Bambu ParkShopping Barigui and Coco Bambu Crystal.

Coco Bambu features shrimp sautéed with garlic and onion, creamy rice with basil, gratin with mozzarella cheese and straw potatoes.
Coco Bambu features shrimp sautéed with garlic and onion, creamy rice with basil, gratin with mozzarella cheese and straw potatoes.| Fernando Zequinão

Freres Gastronomy

Click here and discover the restaurant’s full menu.

Grilled angus strip roast with barbecue sauce, Greek rice and rustic potatoes from Frères.
Grilled angus strip roast with barbecue sauce, Greek rice and rustic potatoes from Frères.
| Letícia Akemi

Gianttura Ristorante

Click here and discover the restaurant’s full menu.

Gianttura serves pirarucu with house-made pancetta, confit roasted vegetables, accompanied by coffee barbecue sauce.
Gianttura serves pirarucu with house-made pancetta, confit roasted vegetables, accompanied by coffee barbecue sauce.| Letícia Akemi

Jangaroo – Fish & Meat

Click here and discover the restaurant’s full menu.

The Jangaroo features a fish moqueca with coconut sauce and yellow hake fillet.
The Jangaroo features a fish moqueca with coconut sauce and yellow hake fillet.| Rodrigo Pierrot

La Vaca Steakhouse

Click and discover the complete menu of La Vaca Alto da XV and La Vaca Shopping Mueller.

For dinner, La Vaca offers a tender cut of picanha, accompanied by classic mayonnaise, biro-biro rice, crispy farofa and chimichurri.
For dinner, La Vaca offers a tender cut of picanha, accompanied by classic mayonnaise, biro-biro rice, crispy farofa and chimichurri.| Rodrigo Pierrot

Ox Room Steakhouse

Click here and discover the restaurant’s full menu.

Plantain and cheese risotto with mecca fish from Ox Room.
Plantain and cheese risotto with mecca fish from Ox Room.| Rodrigo Pierrot

Parma Bistro

Click here and discover the restaurant’s full menu.

Parma Bistrô serves cooked meat accompanied by fried rice and Parma farofa.
Parma Bistrô serves cooked meat accompanied by fried rice and Parma farofa.
| Priscilla Fiedler

Pimenta Brasserie

Click here and discover the restaurant’s full menu.

Pimenta Brasserie serves baião de dos for lunch.
Pimenta Brasserie serves baião de dos for lunch.| Priscilla Fiedler

Poor Juan

Click here and discover the restaurant’s full menu.

Pirarucu with Sicilian lemon risotto from Pobre Juan.
Pirarucu with Sicilian lemon risotto from Pobre Juan.| Rodrigo Pierrot



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