Bom Gourmet Festival restaurants with full menu for R$69.90

Bom Gourmet Festival restaurants with full menu for R$69.90

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Take advantage of the 18th edition of the Bom Gourmet Festival to taste exclusive dishes at an affordable price. Several participating restaurants offer the complete menu – with starter, main course and dessert – for just R$69.90. Don’t miss this chance to try new flavors and be surprised by Curitiba’s haute cuisine. In all, 80 restaurants participate in the event, which takes place until the day October 29th.

To learn about the menus, see photos of the dishes served and register your invoices, simply access the new app (available to Android or IOS) of Bom Gourmet Festival. There you can also find other information about the restaurants, such as opening hours, and interact with the app, creating specialty filters, sharing menus and favorites. To follow the festival’s news, also visit the website (festivalbomgourmet.com.br) or Instagram (@festivalbomgourmet and @festivalbomgourmetcuritiba).

A 18th edition is sponsored by brands Paganini, Gold Food Service, Dinho Distribuidora and The Singletonin addition to the support of NEX Energy. The Join and Swap campaign is offered by Decor & Gift.

Discover the restaurants and make your choice!

Anarco Restaurante – Batel

At Anarco Batel, the full lunch menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Salmon and prawn risotto with fresh herbs, main dish on Anarco Batel's lunch menu.
Salmon and prawn risotto with fresh herbs, main dish on Anarco Batel’s lunch menu.| Letícia Akemi

Bacareto Cucina e Pasta

At Bacareto, the full lunch menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Potato gnocchi in mignon cube sauce with herb olive oil and mushrooms, the main dish on Bacareto's lunch menu.
Potato gnocchi in mignon cube sauce with herb olive oil and mushrooms, the main dish on Bacareto’s lunch menu. | Rodrigo Pierrot

Chez Margot

At Chez Margot the full lunch menu costs R$69.90. Click here and discover the restaurant’s menu.

Pork tenderloin with white rice, egg farofa and fried pastry, the main dish on the lunch menu at Chez Margot.
Pork tenderloin with white rice, egg farofa and fried pastry, the main dish on the lunch menu at Chez Margot.| Letícia Akemi

Donna Cup

At Donna Taça, the full lunch menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Beef rib risotto with parmesan foam, main dish on Donna Taça's lunch menu.
Beef rib risotto with parmesan foam, main dish on Donna Taça’s lunch menu.
| Priscilla Fiedler

Maccheroni Trattoria

At Maccheroni, the full lunch menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Grilled mignon escalopes with house-made noodles, in Chilean mushroom sauce, the main dish on Maccheroni's lunch menu.
Grilled mignon escalopes with house-made noodles, in Chilean mushroom sauce, the main dish on Maccheroni’s lunch menu.| Letícia Akemi

O Fornão Pizzeria and Restaurant

At Fornão the vegetarian menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Ricotta tortelloni with funghi sauce, fresh pasta au gratin in the oven, main dish on Fornão's vegetarian menu.
Ricotta tortelloni with funghi sauce, fresh pasta au gratin in the oven, main dish on Fornão’s vegetarian menu.| Fernando Zequinão

Parma Bistro

At Parma, the full lunch menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Potato gnocchi with meat ragout from the future, main dish on Parma's lunch menu.
Potato gnocchi with meat ragout from the future, main dish on Parma’s lunch menu.
| Priscilla Fiedler

Pata Negra Bar and Kitchen

At Pata Negra, the full lunch menu costs R$ 69.90. Click here and discover the restaurant’s menu.

Hake in a chestnut and coconut crust with Milanese risotto, the main dish on Pata Negra's lunch menu.
Hake in a chestnut and coconut crust with Milanese risotto, the main dish on Pata Negra’s lunch menu.| Letícia Akemi

Romeo Cucina

At Romeo, the full lunch menu costs R$69.90. Click here and discover the restaurant’s menu.

Breaded pork ribs, pomodoro and buffalo mozzarella accompanied by spaghetti pomodoro, the main dish on Romeo's lunch menu.
Breaded pork ribs, pomodoro and buffalo mozzarella accompanied by spaghetti pomodoro, the main dish on Romeo’s lunch menu.| Letícia Akemi

Veg and Lev

At Veg e Lev the full menu, both for lunch and dinner, costs R$69.90. Click here and discover the restaurant’s menu.

Cashew nut bobó with cateto and red rice and dendê farofa, main dish on the Veg e Lev menu.
Cashew nut bobó with cateto and red rice and dendê farofa, main dish on the Veg e Lev menu.| Priscilla Fiedler



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