Women’s beers have butiá, watermelon and tomato; check it out – 03/08/2024 – Full Glass

If you want to celebrate Women’s Day with a beer with a feminine touch, get ready. Options are swarming out there (and not just on March 8th).

How about Mary Brew, from Tank Brewpub, a bar run by Julia Fraga? The beer is a gose style and is inspired by the classic bloody mary. Thus, it contains celery and tomato salt, giving a beautiful color to the drink, which has 8.5% alcohol.

Or Peach Fuzz, from brewer Jéssica Jaguela, from Hop Bros, in Maceió (AL). This is a wild ale aged in French oak barrels with the addition of fresh peach.

There is also Jujuba, a double sour from Cervejaria 77, owned by Aline Mota, which arrives directly from Penha. Reddish, the beer contains watermelon and blackberries, with a touch of lemon.

For those who prefer a more classic style, the recommendation is the special bitter from Ruera, from Campinas, created by Fernanda Brito.

The good thing is that everyone will be together at the same event, Criado Por Elas, Ledado Por Elas, a party that takes place on Saturday (9/3), one day after the event, at Greta Galpão, in the Vila Madalena region (west zone of São Paulo), from 1pm to 8pm. Tickets are being sold on the Sympla website, at this link, for R$45.

The party, designed by Luiza Tolosa, from Dádiva, will also have food, wines by the glass, selected by sommelière Patrícia Brentzel, and lots of live music. Check out the full list of beers that will be at the event below.

• Dádiva – Várzea Paulista/SP – Múltipla – West Coast IPA (6.8%)
• Dádiva, Serafina, Torneira – Várzea Paulista/SP – Aliadas – Session IPA with coffee (4.4%)
• Dádiva – Várzea Paulista/SP – Premium Lager (5.2%)
• Dádiva – Várzea Paulista/SP – Pink Lemonade – Berliner Weisse raspberry, blackberry and lemon (4.4%)
• Dádiva – Várzea Paulista/SP – Heartbeat – NE Double IPA (8.1%)
• Dádiva – Várzea Paulista/SP – 9 Years – Barrel Aged Sidra (7.5%)
• Dádiva – Várzea Paulista/SP – Imperial Stout (10.0%)
• Araucária – Maringá/PR – Fãg – Sour with Sicilian lemon and strawberry (4.9%)
• Cervejaria 77 – São Paulo/SP – Jujuba – Double Sour with watermelon, blackberry and lemon (8.0%)
• Colombina – Aparecida de Goiás/GO – Coralina Flor de Coco – Brown Ale with coconut and vanilla (5.0%)
• DaLuz – Porto Alegre/RS – Desire – Peach sour (4.1%)
• Dona – São Luís/MA – Flor de Vinagreira – Fruit Beer (4.6%)
• Two Sisters – São Paulo/SP – Caramela – Amber Lager (5.0%)
• Hop Bros – Maceió/AL – Peach Fuzz – Barrel Aged Wild Ale with peach (7.5%)
• Festival Mulher Cervejeira – Porto Alegre/RS – White IPA (5.6%)
• Japas – São Paulo/SP – Onna – NE IPA (6.2%)
• Maltese – Ribeirão Preto/SP – Polly – Saison (7.5%)
• Masterpiece – Niterói/RJ – Ingrid – Session IPA (4.6%)
• Moondri – Curitiba/PR – Olha pra Lua – NE APA (5.5%)
• Nefarious – São José/SC – Fugitiva – Munich Helles (5.5%)
• Noi – Niterói/RJ – Noi Italian Pilsener – Italian Pilsener (5.0%)
• Oripacha – Morro Reuter/RS – West Coast IPA (6.0%)
• Proa – Salvador/BA – Deviant – Strong Golden Ale (7.2%)
• Ruera – Campinas/SP – E. Special Bitter – Extra Special Bitter (4.8%)
• Tank – São Paulo/SP – Mary Brew – Gose with celery salt and tomato (8.5%)
• Zalaz – Paraisópolis/SP – Tropical Peasant – Sour with mango (4.4%)
• Zapata – Viamão/RS – Butiá – Hoppy Grisette with butiá (4.4%)
• Zuraffa – São Paulo/SP – Kirmizi – Sour with red fruits (4.7%)

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