Where does what I eat come from #84: Popular dishes from Brazil

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Episode tells the history and cultural importance of acarajé, tapioca and feijoada for Brazilian homes. CLICK ABOVE TO LISTEN You can listen to “Where does what I eat come from” on Globoplay, Spotify, Castbox, Google Podcasts, Apple Podcasts, Deezer or your favorite audio platform. Subscribe or follow “Where it comes from” to be notified whenever there is a new episode. Tapioca, acarajé and feijoada represent just a small sample of the richness and diversity of Brazilian cuisine. Each dish tells a unique story, reflecting the cultural influences that have shaped the country’s cuisine over the centuries. In this episode of the podcast ‘Where does what I eat come from’, you will find out: What is the story of the three dishes; the cultural importance for Brazil; and what are the main ingredients for preparation. The podcast ‘Where does what I eat come from’ is produced by: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti and Helen Menezes. Presentation of this episode: Luciana de Oliveira and Carol Lorencetti. Episode highlights the cultural importance of the three dishes. Stephanie – Flickr/Igor Constantino – Unsplash/Andre Rebeiro – Flickr Also read: 5 desserts with papaya to try; Papaya produces latex with healing and anti-inflammatory properties; understand; Pitaya has no flavor? Yes, there is and the sweetest species, Baby do Cerrado, is native to Brazil. 🎧LISTEN TO OTHER EPISODES: 📺WATCH ALSO: Where does what I eat come from: Eggs Where does what I eat come from: orange Where does what I eat come from: chocolate Where does what I eat come from: edible flowers Popular dishes in Brazil is the theme of the 84th episode of the podcast ‘Where does what I eat come from’. Communication/Globe

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