Where do tapioca, acarajé and feijoada come from? Test your knowledge in the quiz

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Each of these delicacies is a universe of traditions and influences and invites us on a sensorial journey along the paths of the country’s cultural diversity. The podcast ‘Where does what I eat come from’ tells the origins of these dishes in Brazil. Brazilian cuisine is a rich mix of flavors, influences and traditions that reflect the country’s cultural diversity. Among the most emblematic dishes are tapioca, acarajé and feijoada, each carrying with it a unique story and an unmistakable flavor. 😋 Tapioca, originally from the Northeast region, is a delicacy served with a variety of sweet or savory fillings, making it a versatile and tasty option for any time of the day. 😍Acarajé is a fried delicacy filled with vatapá, dried shrimp and pepper, providing an explosion of flavors typical of Afro-Brazilian cuisine. 🥰And feijoada is a perfect combination of cooked black beans with a variety of meats, which can be accompanied by rice, cabbage and farofa, representing the country’s tradition and history in each bite. This week, the podcast “Where does what I eat come from” explains the origin of each dish and tells a story of family tradition with tapioca. The podcast also tells the relationship between the legend of Iansã and Xangô with the pepper that goes into acarajé. 🎧LISTEN to the episode (above) and, below, answer the quiz. Episode highlights the cultural importance of the three dishes. Stephanie – Flickr/Igor Constantino – Unsplash/Andre Rebeiro – Flickr What do you know about acarajé, tapioca and feijoada? Read also: 6 tips on how to make tapioca so you don’t make mistakes; Papaya produces latex with healing and anti-inflammatory properties; understand; Pitaya has no flavor? Yes, there is and the sweetest species, Baby do Cerrado, is native to Brazil; Listen to other podcast episodes: Watch the “Where What I Eat Comes From” video series: Where What I Eat Comes From: Vanilla Where What I Eat Comes From: Orange Where What I Eat Comes From: Chocolate From where does what I eat come from: strawberries

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