Wheat waits up to a year and goes through more than 30 processes before you can put butter on bread

Wheat waits up to a year and goes through more than 30 processes before you can put butter on bread

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This Friday (10) Wheat Day is celebrated. Cereal has more than 12 thousand varieties and has the most gluten among all flours. Wheat waits up to a year and goes through more than 30 processes before becoming bread This Friday (10), Wheat Day is celebrated and g1 went to Irati, in the interior of Paraná, one of the states that produces the most wheat, to show you how it becomes your daily bread. Watch the video above. In this episode of “Where does what I eat come from”, you will see that the passion for bread comes from a long time ago, since Ancient Egypt, and that wheat is a very temperamental crop, sensitive to rain and frost, but also needs cold for better performance. 🍞Wheat flour has the most gluten, which is the element that allows dough to rise. 🌾There are more than 12 thousand varieties of wheat and each type is used in different preparations, for example, some are used to prepare the flour that goes into bread, while other types are ideal for animal feed. One of the things that influences what each one is for is gluten. 🚜After being harvested, the wheat grain goes through more than 30 stages, which are part of the pre-cleaning, cleaning 1, resting, cleaning 2, grinding and packaging processes. Also read: COUNTRY PEOPLE: get to know who produces the food that comes to you Does French bread really come from France? Test your knowledge about this and other foods in the Where does bread come from quiz; see photos Credits ‘Where does what I eat come from’: Editorial coordination: Luciana de Oliveira Editing and finishing: Rafael Moura Narration: Gabriela Gonçalves Reporting: Vivian Souza and Celso Tavares Production: Vivian Souza Script: Vivian Souza and Gabriela Gonçalves Video coordination : Tatiana Caldas and Mariana Mendicelli Art coordination: Guilherme Gomes Art direction and illustrations: Luisa Rivas, Vitoria Coelho, and Veronica Medeiros Photography: Celso Tavares Motion: Vitória Coelho and Veronica Medeiros Find out more about food production in Brazil: From where the Halloween pumpkin comes from Where does what I eat come from: edible flowers Where does the tangerine come from

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