Three ceviche recipes to prepare this summer
[ad_1]
Ceviche is a typical Peruvian dish, basically made with raw fish marinated in a citrus broth, called “tiger’s milk”. Traditional seasonings are coriander, pepper and red onion, which bring freshness and a very characteristic flavor to the preparation. It’s a recipe that doesn’t need to go to the fire, it’s light, perfect for summer.
Because it is very versatile, it can be made with different ingredients and gain versions. This is what happens at the Pero Que Sí restaurant, which exclusively serves the dish in countless combinations. But, according to the owner, Guilherme Duarte, what customers ask for the most is the classic recipe, very close to the traditional Peruvian ceviche.
“Ceviche is a dish that still has a huge market to grow. More and more Brazilians know this delicious dish and it is becoming popular every day”.
Guilherme Duarte, owner Pero Que Sí Cevicheria
And if you feel like it or are already in love with ceviche, Duarte has 3 recipes that are very easy to make. Check out:
(Users of the App Gazeta do Povo via Android may have difficulty viewing the recipes. In this case, we suggest accessing the content directly from the browser. Our technology team is already working to correct this error.)
classic ceviche
Guilherme Duarte – Pero Que Sí
Preparation time25 minutes
Performance1 serving
Preparationeasy
Ingredients
- 2 tilapia fillets
- 1 red onion
- Cilantro
- girl’s finger pepper
- 2 lemons
- 1 orange
- salt
- banana chips
Method of preparation
- Cut the tilapia into small cubes (1cm) and the red onion into half moons,
- Place the ingredients in a deep plate, add a teaspoon of finely chopped red pepper and 4 medium leaves of finely chopped coriander.
- Make tiger milk with 50ml of lemon, 20ml of orange and salt to taste.
- Mix all the ingredients well and serve with banana chips to break the acidity of the dish.
vegan ceviche
Guilherme Duarte – Pero Que Sí
Preparation time25 minutes
Performance1 serving
Preparationeasy
Ingredients
- 1 earth banana
- 1 mango
- 1 red onion
- pink pepper
- 2 lemons
- 1 orange
- salt
- banana chips
Method of preparation
- Cut the banana and mango into small cubes and the red onion into half moons.
- Make tiger milk with lemon, orange and salt to taste.
- Mix all ingredients well and serve in a bowl.
- Finish with a little pink pepper. Accompany the banana chips, to break the acidity of the dish.
Hawaiian ceviche
Guilherme Duarte – Pero Que Sí
Preparation time25 minutes
Performance1 serving
Preparationeasy
Ingredients
- 1 tilapia fillet
- 1 pineapple
- 1 red onion
- Coconut milk
- 2 lemons
- 1 orange
- salt
Method of preparation
- Cut the tilapia and pineapple into small cubes and the red onion into half moons.
- Make tiger milk with 40ml of lemon, 30ml of coconut milk, 20ml of orange and salt to taste.
- Mix all ingredients well and serve in a bowl.
[ad_2]
Source link
