Recipe: ‘molecular’ mousse uses only chocolate and water – 03/04/2023 – Recipes by Marcão
So it's Easter... and Good Friday too. From a recipe column, one would expect nothing but chocolate or cod at...
So it's Easter... and Good Friday too. From a recipe column, one would expect nothing but chocolate or cod at...
Graduated from Le Cordon Bleu in Paris, chef Helô Bacellar, who ran the restaurant Lá da Venda, in São Paulo,...
| Photo: DisclosureFree show-classes with a recipe for Easter and pairing chocolates with beers and cheeses are part of the...
You may have already seen dishes with Saint Peter fish on some menu. But what appears to be a new...
Vegetarian recipe, this pie or vegetable casserole made with puff pastry is capable of impressing at a lunch with friends...
Anglo-Israeli chef Yotam Ottolenghi loves vegetables. So much so that, for years, he has dedicated himself to discovering new and...
Lemon, olive oil and garlic are the basis of many pantry meals, a harmonious trio that I use to flavor...
To get the fluffiest result possible with this recipe, mix the banana and buttermilk as little as possible (buttermilk is...
An advantage of this delicate and delicious dessert, named after the Russian ballerina Anna Pavlova, is that the meringue base...
The sweet coconut milk helps balance the tangy flavor of the Thai green curry paste in an easy-to-prepare rice and...
The Federal Revenue summoned former Minister Bento Albuquerque (Minas e Energia) to explain the entry into Brazil of a second...
We were eating acarajé in Largo da Mariquita, in Salvador, when a street vendor threw a handful of peanuts, skins...