Recipe: see how to prepare peanuts as a snack – 03/13/2023 – Marcos Nogueira
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We were eating acarajé in Largo da Mariquita, in Salvador, when a street vendor threw a handful of peanuts, skins and all, on our table.
“No thanks” was my knee-jerk reaction. We know that the peanut man always ignores the negatives, so the peanut picked up where he left off.
My Bahian friend teased: “Aren’t you going to eat?” I, who always fall for any provocation, went to eat. And I had a pleasant surprise.
That peanut was unlike any other I’d tasted—at the bar table at least.
As it is never too late to learn new things, that day I learned that, in Bahia, peanuts are not fried or roasted: they are boiled.
The strangeness starts when you pick up the peanut pod: it’s soft and soaked, nothing like that brittle straw you buy in the Southeast stands.
The lump, instead of being crunchy, becomes creamy. Peanut flavor, bean texture. Which makes perfect sense: both belong to the Fabaceae family, pod plants commonly known as legumes.
Later, another Bahian friend told me that boiled peanuts are traditional for the feast of São João, but they appear all year round in bars in Salvador. It’s a spectacular snack recipe to accompany a cold beer.
It is also very easy to make at home. It’s just two ingredients: peanuts and salt. Or three, if you insist on counting the water.
As in the case of cousin beans, boiled peanuts are ready more quickly if you have a pressure cooker.
The cooking time will depend on the degree of moisture of the seeds (older grains tend to be drier and harder), something between 40 minutes and an hour.
As for the street vendor at the bar in Salvador, I called him back and bought a portion. Boiled peanuts are good too.
peanuts in pressure
Difficulty: easy
Ingredients
400g shelled peanuts
2 teaspoons of salt
Way of doing
1. Wash the peanuts very well under running water, trying to remove as much soil as may be stuck to the shells.
2. Soak for 2 hours, so that the water soaks into the peanut shell (otherwise it will float in the pan). Discard this water.
3. In a pressure cooker, cover the peanuts with water and mix in the salt. Cook for 40 minutes, counting from the moment the cooker starts to pressure.
4. Release the pressure in the pan, open the lid and taste a peanut. If it’s still hard, cook for another 10 minutes and taste again.
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