start the week with the best French bread in Curitiba

French bread is a cultural tradition. Every morning in bakeries, the irresistible aroma of this fresh bread fills the air. Its golden, crispy crust contrasts perfectly with the soft, slightly airy crumb. At the Good Gourmet Awardthe public voted and decided that the best French bread in Curitiba is from Pantucci.

The Pantucci group was founded in March 1996 by Rose Hermes Battisti and Jaime Battisti. Currently, Rose manages production at the factory, responsible for supplying the 3 stores – soon 4, as the group opens a new unit this year.

The sons of the partners, Rafael and Júlio Battisti, have worked in the administrative, commercial and financial areas for many years. Today, the group no longer only works as a bakery and confectionery, but also offers trattoria and pizza services in its stores. A kilo of French bread at Pantucci costs R$ 21.90.

Check out the other finalists in the category here.