Sparkling wine, muscatel and sparkling wine: the difference between them lies in the sugar content, type of grape and bubble formation

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Understand once and for all what the terms brut, nature, seco, demi-sec mean. Sparkling wine has two fermentations; muscatel has only one; while the frizz has artificial bubbles. Marcos Serra Lima/g1 The world of bubbly New Year drinks is not all the same. Sparkling wine, muscatel and sparkling wine have very different characteristics in relation to fermentation, the types of grape and even the way the bubbles are formed. This is what winemaker Ricardo Morari, from the Brazilian Enology Association (ABE), explains. Below, check out how each drink is made and, below, the sugar content of each one. Sparkling wine has two fermentations: one that transforms sugar into alcohol, giving rise to wine. And another that generates bubbles (see here how the magic of bubbles happens); Muscat, on the other hand, has a single fermentation, which is stopped halfway when the liquid reaches an alcohol content between 7% and 10%. As a result, the sparkling wine ends up with more residual sugars from fermentation. That’s why he’s sweeter; Sparkling wine bubbles are generally formed by carbon dioxide artificially injected into wine, as well as in soft drinks and sparkling water. However, there are sparkling wines that have natural gas, formed from the same process as sparkling wine. In any case, sparkling wine has less gas than sparkling wine and muscatel. Brut, dry or sweet? Winemaker Ricardo Morari explains that these variations are nothing more than the different sugar levels of each drink, which are even provided for by law. ⚠️Muscatel is the only drink, however, for which there is no sugar content limit set out in legislation. However, companies usually produce it with a maximum of 80 grams of sugar per liter. See details in the art below. Types of sparkling wine and sparkling wine vary in relation to sugar content Arte/g1 Read also: Why are sparkling wines the favorite drink at the end of year parties? Sparkling wine comes from ‘still wine’ and bubbles are formed with the help of fungi How to combine sparkling wine with meals Where does sparkling wine come from Where does wine come from How to pair different types of wine with food Cachaça has a head, heart and tail; find out which part can be consumed How the mushroom is tricked into ‘thinking’ it is in Asia and is cultivated in Brazil

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