Spaghetti with mushrooms is easy for Valentine’s Day – 05/06/2023 – Recipes by Marcão

In a week it’s Valentine’s Day. A day of monumental queues at restaurants — in terms of a boring program, they are second only to cars in the motel’s congestion.

Despite this, I am against cooking on Valentine’s Day. Dinner itself is a sidekick, and garlic-smelling fingers don’t help the romance. The best solution, even better, is to buy some food in advance.

Turns out this is a revenue column, and I can’t pull from my work. Let’s go with a recipe for lovebirds, then.

A homemade Valentine’s dinner must meet certain requirements.

The most important thing is not to be heavy food. Mocotó, oxtail, feijoada, chicken, roast suckling pig, leave those things for another occasion.

Nor is it wise to choose time-consuming recipes. Valentine’s night is only one, and a dinner that takes time to leave can ruin the couple’s timing.

I propose a quick dinner to prepare, easy to digest and that looks special. It has to be delicious too.

It’s reasonably easy to achieve this effect with a magic ingredient: pasta.

For a pasta with a chic look, let’s go with mushrooms. A spaghetti with a creamy sauce of two mushrooms — fresh and dehydrated.

The fresh mushroom can be champignon, portobello, shitake or a mixture of them. As for the dry, I think it’s worth investing a little money in Italian porcini — their flavor is incomparable. Chilean dried funghi will do the trick.

Finally, the variations to make the recipe inclusive – after all, everyone wants to date and eat.

For vegans and lactose intolerants, the solution is to replace the cream with a spoonful of miso (be careful with the dose, it is a very salty product).

In the gluten-free version, you can use rice noodles. There are great Thai and Chinese pastas in the eastern markets.

Heart of palm pasta? I don’t know, I’ve never tried. He says there are people he loves.

By the way, it is obvious that each couple (trisal, tetrasal, etc.) has their preferences and quirks. If the parties involved think it’s ok to eat garlic and oil pizza, fine.

SPAGHETTI WITH TWO MUSHROOMS

Performance: 2 servings

Difficulty: easy

Ingredients

10g dried porcini mushrooms

1 tablespoon unsalted butter

½ finely chopped onion

100 g sliced ​​fresh mushrooms

100 ml of dry white wine

100 ml of fresh cream (or 100 g of UHT cream)

250 g of spaghetti

Salt, black pepper and herbs to taste

Grated cheese to serve

Way of doing

1. Rehydrate the porcine mushroom for half an hour in 100 ml of water at room temperature.

2. Put a pot of water and 1 tablespoon of salt to boil to cook the pasta.

3. In another pan, melt the butter and sauté the onion over high heat until translucent.

4. Add the mushrooms and sauté until they stop releasing water. Add the wine and let it boil for about 2 minutes. Add the rehydrated porcini, with the liquid, and boil for another two minutes.

5. Add the cream and lower the heat. Cook until you get a creamy sauce. Turn off the heat and adjust the seasonings.

6. Cook the macaroni according to package directions. Drain and transfer to the sauce pan. Mix and heat quickly. Serve with grated cheese separately.

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